Bocadillo serranito
(Serranito, Serranito bocadillo, Bocata serranito)
Hailing from Seville, serranito is a classic bocadillo sandwich variety dating back to the 1970s. The sandwich typically consists of either a viena andaluza (an oblong, crusty bread roll) or a mollete (a soft, rustic white bread roll) which is cut in half lengthwise and filled with slices of fried pork tenderloin (lomo de cerdo) and Serrano ham (jamón Serrano), strips of fried green peppers (usually the Italian variety), and tomato slices.
Some versions may also include a slice of tortilla or french omelet, lettuce, cheese, or slices of crispy fried bacon, while others may use chicken breasts or beef instead of the pork tenderloin. After the sandwich became a great hit at tapas bars in Seville, the name serranito was soon patented and turned into a brand by José Luis Cabeza Hernández, who was nicknamed José Luis del Serranito.
Considered one of the best tapas in Seville, the sandwich is usually enjoyed for lunch or dinner, and it is usually served with a side of french fries and an ice-cold beer. The sandwich may also be enhanced with condiments such as mayonnaise, alioli (garlic mayonnaise), or mojo picón sauce.
WHERE TO EAT The best Bocadillo serranito in the world (according to food experts)
"The best thing is that all the food is tremendous. There are several types of serranitos and all of them are large with huge portions of potatoes."
"You won't find any gourmet dishes that are out of the ordinary, but the serranito trianero they serve is one of the best in Seville. It's accompanied by homemade chips, so it's doubly satisfying."
"Any of their traditional dishes are excellent, but from El Rinconcillo I would personally recommend one of their serranito (sandwiches) — melt in the mouth pork in a fresh warm baguette."
"This bar is well known throughout the city for its famous Serranitos. It is located in East Seville and has a large terrace to enjoy a sunny day, but go early to get a table. Their alioli is one of the best in Seville, it's delicious."
"Its name already tells you what its main speciality is, the chicken Serranitos. In the heart of Seville you can find this delicious Andalusian sandwich. It is complemented by a good freshly cut ham and couple of cheese wedges, which make it a feast."
