Viena andaluza is a traditional bread roll hailing from Andalusia. The bread roll is usually made from wheat flour, and the dough is formed into an oval shape. Once baked, these rolls should be golden and crusty, with a soft, fluffy, white crumb and a pleasant, characteristic aroma.

Viena andaluza is often used to make sandwiches such as bocadillo serranito due to its softness and its thin and elastic crust.