Delicious Australia

"Where can you get the best trifles in town?: Bloodwood, Sydney ―The Bloodwood Trifle layers up strawberry, champagne anglaise, port jelly and yoghurt marscapone."

Jenny Luu

"It was the perfect dessert to finish the evening."

Morsels and Musings

"When waif-model Kate Moss said “nothing tastes as good as skinny feels”, she clearly hadn’t eaten Bloodwood’s trifle. Moist, dense pound cake soaked in eggnog custard, topped with cinnamon poached cherries and luscious port wine jelly. It doesn’t get better than that."

Absolutely Ayana

"It was to die for and absolutely fan-friggin-tasty with the combination of textures and flavours... we were each fighting spoonfuls of this trifle... next time we'll just order one each for ourselves."

Annie Tran

"The trifle. Oh yes the Bloodwood trifle. You have retro images of the trifle in your head and wonder how this will taste, especially with all the ingredients. It looked amazingly neat when it was presented in a wine glass to us. I didn't expect to enjoy this dessert but I really did. It was light, sweet, creamy, fruity and quite chunky, like a cold porridge, only tastier and combined with the incredibly smooth yoghurt mascarpone. I have noticed that they regularly change the fruit for the trifle ... Read more

The Empty Fridge

"We have had our share of daggy trifles - soggy, super sweet, and mega rich trifles. This particular variation, erased all those bad 90's birthday trifle memories. Fresh sweet strawberries, Whipped cream with vanilla seed through it, buttery sponge cake, honeycomb biscuit pieces for crunch, a gutsy custard and we suspect, some naughty champagne jelly it was a High Distinction all the way. Delicious dessert, we'll be coming back for more!"

Megaphone Oz

"Don’t leave without ending on a sweet note with the luxe bloodwood trifle, layered with port jelly, passionfruit coulis and vanilla creme anglaise."