Biko is a traditional dessert made with glutinous rice, coconut milk, and sugar. It is known for its rich and sweet flavor — the combination of coconut milk and sugar results in a creamy and luscious taste. Its sticky and chewy texture comes from the glutinous rice.

To make biko, glutinous rice is cooked with coconut milk and sugar until it becomes sticky and fully absorbed. The mixture is then spread in a baking dish or lined with banana leaves for added flavor. It is usually baked in the oven or steamed until it sets and develops a slightly caramelized top.

Sometimes, biko is also topped with latik, which is made by simmering coconut cream until the oil separates and the remaining solids turn golden brown. For serving, biko is typically cut into larger slices or wedges. It is enjoyed as a dessert or snack and can be eaten on its own or paired with a hot beverage like coffee or tea.

Biko is commonly found in Filipino households during festive occasions such as birthdays, fiestas, and holidays.