Best Sausage/Salami Producers in the World
Hatecke is a family-run butcher shop with a long-standing tradition, located in the heart of the Swiss Alps in the canton of Graubünden. Their philosophy is built on a fusion of artisanal craftsmanship, exceptional meat quality, and a commitment to sustainability.
Hatecke is renowned for its meticulous selection of meat, sourced exclusively from local farms and wild game from the pristine Alpine environment. Their offerings include premium cured meats such as Bündnerfleisch, a traditionally air-dried beef specialty from the region, Salsiz dry sausages, and exclusive cuts of venison and other game meats.
BEST Hatecke Meat Products
Macelleria Zanetti is a family-owned butcher shop from Poschiavo, which has been producing and selling high-quality fresh meat and meat specialties from the Valposchiavo region for over a century. Their tradition of artisanal meat processing combines expertise, experience, and a commitment to natural ingredients, resulting in premium products with an authentic taste.
For generations, the Zanetti family has carefully preserved and refined their recipes, adapting them to modern standards while staying true to tradition. Their selection includes Puschlaver, Bündner, and Italian meat specialties, with the renowned Mortadella di Poschiavo standing out, alongside a wide variety of cured delicacies.
BEST Macelleria Zanetti Meat Products
Best Sausages and Salamis in the World
Finoch is a premium dry-cured meat product that combines the unique flavors of wild game with the refreshing notes of fennel. This delicacy is carefully crafted from the finest venison sourced from Switzerland, Austria, and Germany, along with wild boar from the EU, creating a rich and layered taste.
The natural curing and aging process in traditional stone cellars allows the full depth of flavors to develop, resulting in a perfect texture and an intense, well-balanced aroma. Sea salt and a selection of carefully chosen spices enhance the natural taste of the meat, while fennel adds a subtle anise-like note, bringing an extra dimension of sophistication to every bite.
Mortadella Stagionata from Macelleria Zanetti is a premium cured delicacy made from carefully selected pork and veal, with the addition of liver, giving it a unique and rich flavor. Prepared according to a traditional recipe from the Valposchiavo region, this mortadella is ideal for cooking and creating a variety of dishes.
This exclusive mortadella contains only natural aromas and spices and is encased in natural beef casing, allowing for even maturation and the preservation of its authentic texture.
Mortadella Cotta from Macelleria Zanetti is a premium delicacy crafted from carefully selected pork, beef, and veal, enriched with liver to enhance its rich and full-bodied flavor. Its fine, homogeneous texture and delicate aroma are the result of a meticulously developed recipe, incorporating natural spices and flavors to achieve a perfectly balanced taste.
This mortadella is pre-cooked, making it exceptionally convenient for use – it can be served immediately as a cold cut, enjoyed in sandwiches, or used as an ingredient in a variety of culinary specialties. Its distinctive, mildly spicy, and well-rounded flavor will satisfy even the most discerning palates, while its soft and succulent texture pairs perfectly with fresh bread, cheeses, and other accompaniments.
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