Best New York Sausage/Salami Producers
Three Little Pigs Charcuterie is a renowned company specializing in high-quality French-inspired charcuterie, pâtés, mousses, and other gourmet snacks. Founded in 1975, the company introduced American kitchens to the art of charcuterie, with a focus on using only the finest ingredients.
They offer a wide range of products, including cured meats, pâtés, foie gras, and sous-vide egg bites. Located in New York, Three Little Pigs is committed to providing customers with authentic and artisanal French-inspired delicacies, perfect for parties, special occasions, or everyday indulgence.
BEST Three Little Pigs Charcuterie Meat Products
Salumeria Biellese, located in New York City, was founded in 1925 and has since become an icon for lovers of Italian charcuterie in the city. Their focus is on high-quality cured meats, such as sausages, hams, salamis, and other specialties, made according to traditional Italian recipes.
Salumeria Biellese uses only the finest ingredients, and their products are made in small batches, with an emphasis on authenticity and quality. Many of their products are handcrafted, and the drying and aging methods are based on traditional techniques used in Italy for centuries.
BEST Salumeria Biellese Meat Products
Best New York Sausages and Salamis
Sliced Saucisson Sec from Three Little Pigs is a traditional dry sausage with rich French heritage. Made from high-quality pork, seasoned with sea salt, garlic, and special spices, it offers a distinctive, rich flavor. This sausage is completely natural, without added nitrates or nitrites, making it a healthier option among cured meats.
It is perfect for serving in sandwiches, on appetizer trays, or as part of a charcuterie platter. Its density and depth of flavor make it an ideal choice for lovers of classic French charcuterie. This sausage brings an authentic French taste and is a real treat for those who want to enjoy a traditional meat specialty.
It is known for its rich flavor and distinctive seasoning of fennel seeds and fennel pollen, which gives it a unique aroma. This salami is made from coarsely ground meat, which is carefully seasoned to achieve the perfect balance of flavors. Finocchiona is traditionally dried and aged, allowing the rich aromas to develop.
The drying process lasts long enough for the fennel to fully infuse into the meat, resulting in a refreshing yet rich taste. Finocchiona is ideal for serving with cheese, olives, and good wine, and it is often used in Italian cuisine as an addition to dishes or as a cold meal.
Sopressata from Salumeria Biellese is a traditional Italian salami made from coarsely ground Berkshire pork shoulders, combined with fat that adds richness and juiciness. This product is seasoned with carefully selected spices, including black pepper, garlic, and other secret ingredients, creating a distinctive flavor.
Sopressata is then dried and cured under special conditions, giving it its characteristic texture and intense taste. The entire preparation process takes several months, contributing to its rich and full aroma. The salami is known for its versatility and is often used in charcuterie platters, sandwiches, or as an ingredient in various dishes.
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