MAIN INGREDIENTS
Salade de poulpe is a traditional octopus salad originating from Languedoc. The salad is usually made with a combination of tenderized octopus, potatoes, white wine, onions, fennel, capers, parsley, paprika, salt, pepper, olive oil, and lemon juice.
The octopus is cut into pieces, boiled in a mixture of oil, wine, salt, and water until tender, and then drained. The potatoes are boiled, skinned, sliced, and mixed with the octopus. The onions, fennel, and capers are placed on top and the salad is then dressed with a mixture of olive oil, lemon juice, vinegar, salt, and pepper.
MAIN INGREDIENTS
Salade de figues is a traditional salad originating from the region of Languedoc. The salad is usually made with a combination of ripe figs, endive, onions, lemon juice, olive oil, red wine vinegar, salt, pepper, and sugar. The figs are cut into quarters, and then eighths.
The endive is shredded and arranged on a plate. The fig slices are placed on top, followed by sliced onions. As a final touch, the bittersweet salad is dressed with a mixture of olive oil, lemon juice, red wine vinegar, and sugar. It's then seasoned with salt and pepper and served at room temperature or slightly chilled.
This classic south-western French salad is made with bacon and Roquefort cheese as its main ingredients. Other ingredients include garlic, basil, walnuts and baby spinach or other salad leaves. The whole salad is dressed with a vinaigrette based on sherry vinegar and mild-tasting olive oil, and salade Aveyronnaise is ready to be served, warm and preferably topped with even more cheese and nuts.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.