MAIN INGREDIENTS
Gỏi gà is a traditional salad. This sweet, savory, crunchy, and tangy salad is made with a combination of cooked shredded chicken, carrots, onions, cilantro, mint, and sometimes cabbage. All the salad ingredients are placed in a bowl, mixed, then drizzled with a dressing consisting of lime juice, fish sauce, chili peppers, garlic, and sugar.
Before serving, the healthy salad is usually topped with roasted peanuts and crispy fried shallots.
Gỏi bò is a traditional salad. It's made with beef, lime juice, fish sauce, chili sauce, chili peppers, kaffir lime leaves, cilantro, mint, cucumbers, carrots, tomatoes, and watercress. The beef used for the salad should be top or bottom round, which is sliced, marinated, and grilled before it's mixed with the other ingredients.
The salad is dressed with a combination of lime juice, fish sauce, chili sauce, and sugar. Gỏi bò is traditionally served immediately while the beef is still hot.
MAIN INGREDIENTS
Bò tái chanh is a Vietnamese dish inspired by Cambodian and Lao dishes. It's prepared with a combination of thinly sliced beef, onions, lemon or lime juice, garlic, shallots, red pepper, and fresh herbs such as coriander, rice paddy herb, red perilla, and mint.
The beef is seasoned with salt, pepper, and chicken stock, then mixed with lemon or lime juice and sugar. The acidity will cook the beef, which is mixed with fried garlic before the dish is assembled. It's usually served on a bed of fresh herbs that's topped with onions, rare beef in lime juice, and garnishes such as red pepper slices, crushed peanuts, and fried shallots.
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