Best Oil and Animal Fat Types in the World
This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads. This light olive oil is characterized by its piquant aftertaste and notes of apple, nuts, tomato, and green herbs.
It is made using only the best olives with naturally low levels of acidity and bitterness. The olives are processed using exclusively low-temperature mechanical processes that ensure a final product of exceptional quality.
This is a type of virgin or extra virgin olive oil produced from olives of the Galega and Lentisca varieties in the municipalities in the northern part of the district of Santarém. Ribatejo olive oil ranges in color from golden yellow to light green, and it is a low-acidity oil with a unique, mellow, sweet flavor.
This oil has been produced since the 18th century, when traditional varieties of olives were replaced with the Galega variety, which was more resistant to diseases. Ribatejo olive oil is used in a wide variety of dishes, from soups and salads to pastries and desserts.
This extra virgin olive oil is obtained from olives of the Galega Vulgar, Cordovil de Serpa, and Cobrançosa varieties. Raised across more than 150,000 hectares of land, these olives are some of the most important cultures grown in the region.
They are harvested in October and immediately refined into liquid gold. Alentejo olive oil has a bright yellow to green color and a sweet, mellow flavor. The prominent aromas of ripe apple and fig provide a unique, sweet aftertaste. This irreplaceable ingredient in local cuisine is present in dishes ranging from soups and gazpachos all the way to traditional Portuguese desserts.
This extra virgin olive oil is obtained through mechanical processes exclusively from olives of the Galega, Blanqueta, and Cobrançosa varieties. It is produced in the Portuguese region of Alentejo. Azeites do Norte Alentejano is an oil with low acidity, and it ranges in color from golden yellow to green.
It has a distinctive, fruity, sweet flavor with notes of green and ripe fruit. Norte Alentejano olive oil is used in salads, in soups such as açorda, sopa de bacalhau and gazpacho, and in traditional dishes made with cod and game.
Best Oil and Animal Fat Producers in the World
Cooperativa Agricola de Moura e Barrancos, CRL is a cooperative based in Moura, Portugal. It specializes in the production of high-quality olive oil. The cooperative leverages traditional methods combined with modern technology to ensure the quality and authenticity of its products.
They focus on sustainable practices and contribute to the local economy by supporting local olive growers.
AWARDS
Olive Japan - Gold
2022
London IOOC - Gold
2022
OLIVINUS - Gran Prestigio Oro
2023, 2022, 2019, 2018
BEST Cooperativa Agricola De Moura E Barrancos, Crl Olive Oils
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2018, 2014
Terraolivo IOOC - Prestige Gold
2016
BEST Herdade de S. Vicente E Ventosa Agricultura E Pecuária Olive Oils
COOPOR - Coop. Agric. do Concelho de Portalegre, CRL, is a cooperative located in Portalegre, Portugal. The cooperative is involved in the production of olive oil, leveraging the local olive varieties for their products. It works closely with local farmers to produce and market high-quality olive oil.
COOPOR is committed to sustainable agricultural practices and the preservation of traditional methods in olive oil production.
AWARDS
Olive Japan - Gold
2017
Terraolivo IOOC - Prestige Gold
2017
BEST Coopor - Coop. Agric. Do Concelho De Portalegre, Crl Olive Oils
Quinta de São Braz is an olive oil producer located in Setúbal, Portugal. They are known for producing high-quality extra virgin olive oil. Their olive groves are cultivated using traditional methods, which ensures the preservation of both the environment and local biodiversity.
The olive oils from Quinta de São Braz have distinct organoleptic characteristics, often featuring fruity and aromatic profiles.
AWARDS
Terraolivo IOOC - Prestige Gold
2016
BEST Quinta De São Braz Olive Oils
AWARDS
Terraolivo IOOC - Gold Medal
2019, 2017
Terraolivo IOOC - Prestige Gold
2016, 2015
BEST Sociedade Agricola Do Conde Uniperssoal Olive Oils
AWARDS
Olive Japan - Gold
2014
BEST Risca Grande Olive Oils
Cooperativa de Olivicultores de Borba is an olive oil producer located in the Alentejo region of Portugal. The cooperative focuses on cultivating and processing high-quality olives primarily from local groves. It employs traditional and modern techniques to produce extra virgin olive oils.
The cooperative represents a collective of local olive growers, aiming to support sustainable agriculture in the region.
AWARDS
Terraolivo IOOC - Prestige Gold
2016
Terraolivo IOOC - Gold Medal
2015
BEST Cooperativa De Olivicultores De Borba Olive Oils
FITAGRO GRUPO SL is an olive oil producer based in Beja, Portugal. The company specializes in the production, packaging, and distribution of high-quality olive oil. FITAGRO GRUPO SL utilizes advanced agricultural and extraction techniques to ensure the purity and richness of its olive oil products.
The company plays a significant role in the regional economy, providing employment and supporting local olive growers.
AWARDS
Olive Japan - Gold
2018, 2017
Terraolivo IOOC - Prestige Gold
2018
BEST Fitagro Grupo Olive Oils
Herdade De S. Vicente E Ventosa A. P., Lda. is an olive oil producer based in Elvas, Portugal. They focus on cultivating and producing high-quality olive oil, utilizing traditional and modern agricultural practices. The company emphasizes sustainability and the preservation of local biodiversity in their production processes.
Their olive oils are known for their distinct flavors, which are a result of the unique climate and soil conditions in the region.
AWARDS
EVO IOOC - Gold Medal
2018
BEST Herdade De S. Vicente E Ventosa A. P., Lda. Olive Oils
Herdade S. Vicente E Ventosa, A. P., Lda is an olive oil producer based in Elvas, Portugal. They specialize in the production of high-quality olive oil, sourced primarily from the Alentejo region. The company focuses on sustainable agricultural practices to ensure both the quality of their olive oil and the health of their groves.
Herdade S. Vicente E Ventosa engages in both traditional and modern production techniques to maintain the integrity and flavor of their oils.
AWARDS
EVO IOOC - Gold Medal
2017
BEST Herdade S. Vicente E Ventosa, A. P., Lda Olive Oils
Best Oils and Animal Fats in the World
Azeite de Moura DOP is a distinguished olive oil produced by Cooperativa Agricola de Moura e Barrancos, CRL. This product holds the "Denominação de Origem Protegida" (DOP) certification, which guarantees that it is made from olives grown and processed in the Moura region, following traditional methods.
The oil is known for its rich, complex flavor profile, which includes notes of green apple, almond, and slight peppery undertones. It is highly regarded for its quality and authenticity in both local and international markets.
AWARDS
OLIVINUS - Medalla de Oro
2023
OLIVINUS - Prestigio Oro
2022, 2019
Herdade Da Ventosa Premium is a wine produced by Herdade de S. Vicente e Ventosa Agricultura E Pecuária Lda., a reputable company known for its agricultural and livestock activities. This wine is crafted from selected grapes grown in the estate's vineyards, emphasizing quality and meticulous production processes.
The resulting wine is noted for its complex flavors and distinguished structure, making it a premium choice for wine enthusiasts. The packaging often showcases the heritage and dedication behind its making, appealing to consumers seeking a refined and authentic wine experience.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2018, 2014
Terraolivo IOOC - Prestige Gold
2016
Azeite de Moura Lote Seleção is an olive oil product made by Cooperativa Agricola de Moura e Barrancos, CRL. The cooperative is known for its dedication to producing high-quality olive oils by leveraging the rich agricultural heritage of the Moura and Barrancos regions in Portugal.
This specific olive oil is typically noted for its unique flavor profile, which results from a careful selection of olives and meticulous production processes. By using traditional and modern techniques, Cooperativa Agricola de Moura e Barrancos ensures that Azeite de Moura Lote Seleção maintains a balance of robust and subtle flavors, making it ideal for a variety of culinary applications.
AWARDS
OLIVINUS - Gran Prestigio Oro
2023
Cooperativa Moura Barrancos Seleção Cobrançosa is produced by the Cooperativa Agrícola de Moura e Barrancos, CRL. This cooperative is located in the region of Alentejo, Portugal. The product is an olive oil made exclusively from the Cobrançosa variety of olives, known for their robust flavor and high-quality oil production.
Cobrançosa olives contribute peppery and fruity notes to the oil, making it a favorite for both culinary and finishing uses. The cooperative ensures that the olives are carefully harvested and processed to maintain the highest standards of quality.
AWARDS
OLIVINUS - Gran Prestigio Oro
2022
AWARDS
OLIVINUS - Gran Prestigio Oro
2019
Camb - Virgem Extra Premium is an olive oil produced by Cooperativa Agricola de Moura e Barrancos, CRL. This cooperative is renowned for its high-quality olive oils. Camb - Virgem Extra Premium is crafted from carefully selected olives, ensuring a rich and robust flavor profile.
The oil is noted for its low acidity and is ideal for both cooking and finishing dishes. The cooperative employs traditional methods combined with modern technology to maintain the highest standards of production.
AWARDS
OLIVINUS - Gran Prestigio Oro
2018
AWARDS
Terraolivo IOOC - Prestige Gold
2018
AWARDS
Terraolivo IOOC - Prestige Gold
2017
AWARDS
Terraolivo IOOC - Prestige Gold
2016
Quinta Vale do Conde is a product made by Sociedade Agricola Do Conde Uniperssoal Lda., a Portuguese agricultural company. The product exemplifies the rich heritage and commitment to quality associated with Portuguese agriculture. Quinta Vale do Conde includes a range of high-quality olive oils known for their aromatic intensity and balanced flavors, often derived from olives grown in the renowned Trás-os-Montes region.
The company's emphasis on traditional cultivation methods paired with modern techniques ensures a premium product.
AWARDS
Terraolivo IOOC - Gold Medal
2019, 2017
Terraolivo IOOC - Prestige Gold
2016, 2015
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