Best Macedonian Oil and Animal Fat Types
This extra-virgin olive oil is made from the Hondrolia Chalkidikis and Chalkidikis olive varieties, which are indigenous to Greece's Chalkidiki peninsula. These are the largest Greek olive varieties, and they are harvested very early and processed while they are still green, making Agoureleo Chalkidikis the first Greek olive oil produced each year.
All stages of the production process must take place in Chalkidiki, because unsuitable transport or storage conditions could impair the product's exceptional quality and affect its volatile components. This bright green olive oil is known for its low acidity; it has a pleasantly pungent flavor and a slightly bitter aftertaste.
This extra virgin olive oil is produced in Metaggitsi in the Sithonia municipality, an area enclosed by a river, hills, and the sea. It is characterised by the presence of the Strongilolia (Galani or Prasinolia) variety of olive, which is grown commercially in this area and almost nowhere else. Chondrolia Chalkidikis olives may also be used in this olive oil, but only up to 10% by weight.
The olives are harvested early, starting in October when they are green-violet, and then cold pressed so as not to damage or impair the aromatic components of the oil. The special characteristics of this oil can be attributed to the Mediterranean climate and high phosphorous content of the soil.
MAIN INGREDIENTS
This exceptional virgin olive oil is produced from Thasitiki variety olives on the northernmost Greek island of Thassos. The olives are crushed and processed using traditional or centrifugal olive mills. The fragrance of this olive oil comes across as a mix between the smell of ripe olives and wild herbs from the mountains where the olive trees grow.
It is beautifully golden-yellow in color and has a rich olive flavor with some spicy notes. Thassos olive oil has very low levels of saturated fatty acids and high levels of monounsaturated and polyunsaturated fatty acids. The excellent flavor of this olive oil makes it appropriate for use in a variety of dishes and salads.
Best Macedonian Oil and Animal Fat Producers
Mediterranean Natural Foods specializes in crafting high-quality, authentic products inspired by the rich culinary traditions of the Mediterranean region. Their offerings include a variety of premium olive oils, olives, and other natural delicacies made with the finest ingredients.
Committed to sustainability and health, their products are free from artificial additives and embody the flavors and nutritional benefits of the Mediterranean diet. Perfect for enhancing everyday meals or creating gourmet dishes, Mediterranean Natural Foods delivers a true taste of the Mediterranean lifestyle.
AWARDS
NYIOOC - Gold
2023
EVO IOOC - Gold Medal
2023
Terraolivo IOOC - Prestige Gold
2021, 2018
BEST Mediterranean Natural Foods Olive Oils
AWARDS
Terraolivo IOOC - Gold Medal
2021
Terraolivo IOOC - Prestige Gold
2016
BEST Konstantopoulos Olive Oils
Nature Blessed P. C., operated by Achileas Sidiropoulos, is an olive oil producer located in Thessaloniki, Greece. The company focuses on producing high-quality olive oil and places a strong emphasis on natural and sustainable agricultural practices.
The production process is characterized by meticulous attention to detail, from the selection of olives to the cold-pressing method used to extract the oil.
AWARDS
Terraolivo IOOC - Gold Medal
2017
Olive Japan - Gold
2016
Terraolivo IOOC - Prestige Gold
2016, 2015
BEST Nature Blessed P.c./ Achileas Sidiropoulos Olive Oils
αrgo Early Harvest is an olive oil producer based in Kavala, a region in Northern Greece. They specialize in producing high-quality extra virgin olive oil from early-harvested olives. The olives are typically harvested while still green, which contributes to the oil's distinct flavor profile and higher polyphenol content.
Their production process emphasizes sustainability and traditional methods while incorporating modern technology to ensure quality.
Maleas Estate is an olive oil producer based in Macedonia. Their olive oil is known for its high quality and distinctive flavor. The estate employs traditional methods combined with modern technology to ensure purity and excellence in their products.
They emphasize sustainable farming practices and prioritize environmental responsibility. The olives are carefully harvested by hand at peak ripeness to produce their premium olive oil.
Karras Trade is an olive oil producer located in Kavala, Greece. The company specializes in producing high-quality extra virgin olive oil. They utilize traditional methods combined with modern technology to ensure the purity and flavor of their olive oil.
Their products are available in various packaging options, catering to both retail and wholesale markets. Karras Trade emphasizes sustainability and often sources their olives from local groves.
Best Macedonian Oils and Animal Fats
Eleón by MNF is a premium line of Mediterranean products crafted by Mediterranean Natural Foods. Renowned for its high-quality extra virgin olive oils, Eleón embodies the essence of the Mediterranean lifestyle with its rich flavors and health benefits.
Sourced from the finest olives and processed with care, these oils offer a perfect balance of taste and aroma, ideal for gourmet cooking or enhancing everyday meals. With a commitment to tradition and excellence, Eleón by MNF delivers an authentic taste of the Mediterranean.
AWARDS
NYIOOC - Gold
2023
EVO IOOC - Gold Medal
2023
Terraolivo IOOC - Prestige Gold
2021, 2018
AWARDS
Terraolivo IOOC - Prestige Gold
2016
AWARDS
Terraolivo IOOC - Prestige Gold
2016
Olive Oil
Nature Blessed P.c./ Achileas Sidiropoulos Chili Flavor Garlic Black Pepper Chili Pepper White Pepper Cinnamon
AWARDS
Terraolivo IOOC - Prestige Gold
2015
AWARDS
Terraolivo IOOC - Gold Medal
2017
Terraolivo IOOC - Prestige Gold
2016, 2015
AWARDS
ATHENA IOOC - Gold
2024
AWARDS
ATHENA IOOC - Gold
2023
AWARDS
London IOOC - Gold
2021
AWARDS
Olive Japan - Gold
2016
AWARDS
ATHENA IOOC - Gold
2016
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