Best Lazian Oil and Animal Fat Types
Sabina extra virgin olive oil is perhaps one of the most renowned olive oils in Italy, although not much about it is known outside the country. It is produced in the Sabina hills, located between the provinces of Rieti and Rome, and the entire production process must be carried out in the region of Lazio.
The oil of Sabina is obtained as a single-varietal or in combination, from the ancient local cultivars, including Carboncella, Leccino, Raja, Frantoio, Pendolino, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola.
Tuscia olive oil is emerald green with a golden hue and a fruity aroma reminiscent of freshly harvested olives. It has a mild fruity taste with a well balanced bitter and spicy aftertaste. Because of its versatile and pleasant flavor, Tuscia olive oil is capable of satisfying every palate and suitable for using in many traditional Italian dishes.
This extra virgin olive oil is produced in the Lazio region, namely the province of Viterbo, and has derived from olives of the Canino type. Although higher in quality, the oil content of Canino olives is in the lower range (about 14 to 15%) so the oil is pressed from other locally grown varieties: Caninese, Leccino, Pendolino, Maurino and Frantoio.
The oil is bright green in color and has a well-balanced taste of bitter and spicy notes. It is very low in acidity and has high levels of polyphenols and vitamin E. Canino oil is perfect for salad dressing, drizzling over bruschettas or various soups and vegetable dishes.
Produced in the province of Latina, located in the Lazio region, Colline Pontine extra virgin olive oil is predominantly made from the Itrana cultivar, a particularly large and fleshy variety, introduced to the wider Latina region by the refugees from ancient Sparta.
Depending on the harvesting period, the color of Colline Pontine oil varies from an intense yellow to bright green. It has a distinct aroma of green tomatoes, and a fruity to bitter taste. Apart from the top quality oil products, the Itrana olives are also largely consumed as table olives, marketed under the name of Gaeta olives.
Best Lazian Oil and Animal Fat Producers
Società Agricola Regazzano is an Italian agricultural company located in the heart of Tuscany, renowned for producing high-quality extra virgin olive oil. The company is committed to traditional farming methods, focusing on sustainable practices and the cultivation of olive trees.
Their olive oils are made from carefully selected varieties, resulting in products with rich, distinct flavors and a deep connection to the region’s terroir. Regazzano’s oils are known for their balance, smoothness, and aromatic complexity, making them a favorite choice for culinary enthusiasts who appreciate premium Italian olive oil.
AWARDS
ATHENA IOOC - Double Gold
2021
Olive Japan - Gold
2021
EVO IOOC - Gold Medal
2021, 2020, 2019
BEST Società Agricola Regazzano Olive Oils
AWARDS
EVO IOOC - Gold Medal
2023, 2022, 2021, 2017
Olive Japan - Gold
2022, 2020, 2017, 2015, 2014, 2012
ATHENA IOOC - Gold
2022, 2021
BEST Americo Quattrociocchi Olive Oils
Azienda Agricola Alfredo Cetrone is an olive oil producer based in Latina, Italy. The company specializes in the production of high-quality extra virgin olive oil. Their olive groves are located on the hillsides of Sonnino, a region known for its favorable climate and soil conditions suitable for olive cultivation.
They focus on traditional farming methods combined with modern processing techniques to ensure the purity and quality of their olive oil. Their products have received various certifications for quality.
AWARDS
ATHENA IOOC - Double Gold
2024, 2023
Olive Japan - Gold
2023, 2022, 2021, 2018
EVO IOOC - Gold Medal
2023, 2018
BEST Azienda Agricola Alfredo Cetrone Olive Oils
Azienda Agricola Cosmo Di Russo is based in Gaeta, Italy. The company specializes in producing high-quality extra virgin olive oil. It utilizes traditional methods combined with modern techniques to ensure the preservation of the olive's natural flavors and nutritional properties.
The olives are harvested from trees growing in the unique microclimate of the Gaeta region. The company is known for its attention to detail and commitment to sustainability in its production processes.
AWARDS
Olive Japan - Gold
2023, 2022, 2021, 2020, 2019, 2017
EVO IOOC - Gold Medal
2022, 2021, 2020, 2019, 2018, 2017, 2016
Terraolivo IOOC - Prestige Gold
2016, 2015
BEST Azienda Agricola Cosmo Di Russo Olive Oils
AWARDS
Olive Japan - Gold
2021
EVO IOOC - Gold Medal
2021, 2016
Olive Japan - Premier
2021
BEST Azienda Agricola Ione Zobbi Srl Olive Oils
AWARDS
NYIOOC - Gold
2023
EVO IOOC - Gold Medal
2017
Olive Japan - Gold
2016
BEST Societa Agricola Sergio Delle Monache Olive Oils
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2018
Terraolivo IOOC - Gran Prestige Gold
2017
Terraolivo IOOC - Prestige Gold
2016
BEST Brezza Tirrena Italia Olive Oils
AWARDS
EVO IOOC - Gold Medal
2021
EVO IOOC - Best Of Country
2021
BEST Zolla Ecolodge Olive Oils
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2022
Terraolivo IOOC - TOP TEN
2022
BEST Brezza Tirrena Olive Oils
Best Lazian Oils and Animal Fats
AWARDS
EVO IOOC - Gold Medal
2022, 2021
Terraolivo IOOC - Grand Prestige Gold
2021
ATHENA IOOC - Gold
2021
Olio Solum Caninese is an extra virgin olive oil produced by Azienda Agricola Gioacchini, made from the Caninese olive variety. Known for its robust and harmonious flavor, it offers a perfect balance of fruity and slightly bitter notes with a peppery finish.
Ideal for drizzling over salads, grilled vegetables, and meats, this oil showcases the excellence of traditional Italian olive cultivation. With its rich taste and high-quality production, Olio Solum Caninese reflects the family farm’s commitment to organic and sustainable practices.
AWARDS
ATHENA IOOC - Double Gold
2021
NYIOOC - Gold
2023
EVO IOOC - Gold Medal
2023, 2022, 2021
Costa Del Pedone Blend is a premium olive oil blend made from carefully selected olives, offering a harmonious balance of fruity, floral, and slightly peppery notes. The oil is known for its smooth texture and versatility, making it ideal for drizzling over dishes, salads, and vegetables, or using in cooking.
Crafted with expertise and attention to quality, Costa Del Pedone Blend reflects the tradition of olive oil production in its region, providing a refined and rich flavor profile.
AWARDS
ATHENA IOOC - Double Gold
2021
EVO IOOC - Gold Medal
2021, 2020
Terraolivo IOOC - Grand Prestige Gold
2021
Costa Del Pedone Monovarietale is a premium single-varietal olive oil made from carefully selected olives of one specific variety, typically grown in the coastal regions of Italy. Known for its intense, fruity flavor and well-balanced profile, it features grassy, herbaceous notes with a hint of pepperiness.
This oil is perfect for enhancing salads, drizzling over dishes, or using in cooking to impart its distinct taste. Costa Del Pedone Monovarietale showcases the purity and character of its olive variety, making it a true representation of traditional olive oil craftsmanship.
AWARDS
ATHENA IOOC - Double Gold
2021
Olive Japan - Gold
2021
EVO IOOC - Gold Medal
2021, 2019
AWARDS
ATHENA IOOC - Gold
2023
London IOOC - Platinum
2023
Flos Olei - The Best
2022
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2018
Terraolivo IOOC - Gran Prestige Gold
2017
Terraolivo IOOC - Prestige Gold
2016
Olivastro is an extra virgin olive oil produced by Americo Quattrociocchi, a renowned name in the industry. It is derived from organic farming, ensuring that the olives are cultivated without the use of synthetic pesticides or fertilizers. The oil is celebrated for its rich, robust flavor and high quality, often sought after by culinary enthusiasts and food connoisseurs.
Quattrociocchi's commitment to traditional farming methods and sustainability contributes to the exceptional taste and purity of Olivastro.
AWARDS
Flos Olei - Hall of Fame
2024, 2023
AWARDS
EVO IOOC - Gold Medal
2021
EVO IOOC - Best Of Country
2021
AWARDS
Olive Japan - Gold
2023
Flos Olei - The Best
2023
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2022
Terraolivo IOOC - TOP TEN
2022
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