Frozen custard comes from the "Custard Capital of the World", Milwaukee, Wisconsin, where it's sold more than anywhere else around the globe. It is a gourmet ice cream treat made with eggs, cream, and sugar, and it originated from Coney Island, New York, when it was a popular carnival treat.
As the popularity of frozen custard grew, it quickly spread to the Midwest. As there is far less air added than in other similar treats, the result is a thick and dense custard with tons of flavor. A lot of frozen custard fans believe it is better than ice cream since it is served before being refrozen and mantains a soft, yet heavy consistency, so it is a unique regional treat in which you can really feel the difference when talking about flavor.
MOST ICONIC Frozen custard
View moreAs the name suggests, brownie sundae is a type of ice cream sundae with added brownies. Squares or pieces of rich, warm, and moist chocolate brownies are typically layered in a serving bowl with a few scoops of ice cream on top, and the whole thing is then finished with a drizzle of sweet sauces or syrups such as hot chocolate fudge, caramel sauce, or strawberry sauce.
Any ice cream flavor can be used for this dessert, and some of the most common flavors include vanilla, chocolate, strawberry, caramel, coffee, and cheesecake. Whipped cream, nuts, diced fruit, sprinkles, and chocolate chips are just a few common additions to this sweet treat.
MOST ICONIC Brownie Sundae
View moreCookies 'n cream ice cream is a beloved frozen dessert made by blending vanilla-flavored ice cream with crushed or chopped chocolate sandwich cookies, typically Oreos. Its creamy texture and the bittersweet crunch of the cookies create a balanced and indulgent flavor.
First created in the late 1970s or early 1980s, with origins claimed by Dairy Queen, Blue Bell Creameries, and South Dakota State University, it quickly became one of the most popular ice cream flavors. Widely available from major ice cream brands, it can be enjoyed on its own or enhanced with toppings like hot fudge, whipped cream, or extra cookie crumbles.
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Fried ice cream is a decadent treat made by coating a scoop of ice cream in crumbled cookies or cornflakes, then deep-frying it for a short period of time until golden-brown in color on the exterior. The scoop of ice cream should ideally be frozen below the usual temperature at which ice cream is kept, in order not to melt when fried.
If served in the most traditional way, frozen ice cream is placed on a cinnamon-sugar tortilla shell. This dessert became popular during the 1980s, and it was first adopted by a famous Mexican restaurant chain.
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Along with Banana Split, sundae is one of the most served ice cream-based desserts in the United States of America. A sundae is ice cream topped with a sauce or syrup, typically served in a bowl. The most popular varieties of sundae are chocolate caramel, butterscotch, and strawberry.
Cherries, dairy cream, and nuts are the most common additions to the popular treat. Food historians still argue about the origin of the ice cream sundae, but there are three theories which remain the most popular. The first one says it was created in Illinois, where the law prohibited the selling of soda water on a Sunday.
VARIATIONS OF Sundae
MOST ICONIC Sundae
View moreIce cream sandwich is an American dessert that dates back to New York City in 1899. It was allegedly invented by an unknown pushcart vendor in the Bowery who sandwiched vanilla ice cream between two thin wafers. The treat was so popular that the vendor didn't have time to make a change, so he charged a penny per ice cream sandwich.
Nowadays, ice cream sandwiches are not made with only wafers and cookies, there are varieties which are prepared with brioche, waffles, croissants, and even churros.
MOST ICONIC Ice cream sandwich
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An ice cream float is a beverage consisting of ice cream that is placed in a soft, fizzy drink. One of the most popular varieties of the beverage is a root beer float. The origins of ice cream floats date back to the 19th century. It was invented in Philadelphia by Robert Green, a soda shop operator who ran out of cream and decided to use ice cream instead of it.
Shortly after, his daily earnings soared from $6 to $600. With the popularity of ice cream floats, it is no wonder that there are numerous variations such as chocolate ice cream soda, coke floats, purple cow, butterbeer, and Boston cooler.
MOST ICONIC Ice Cream Float
View moreIce cream cake is a dessert consisting of layers of ice cream and cake pastry. In some cases, the cake doesn't contain cake pastry, so layers of ice cream make up the entire cake. Most often, the cake is covered with soft-serve ice cream that acts as icing, although it can be covered with traditional icing instead of the ice cream.
The dessert is very popular at birthday parties and similar celebrations in North America, although some believe that it originated in England. Its popularity caught on during the 19th century, when ice cream was considered a luxurious item reserved only for the well-off.
MOST ICONIC Ice Cream Cake
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Banana split is a classic dessert consisting of a lengthwise-cut banana topped with scoops of strawberry, vanilla, and chocolate ice cream. Typical garnishes include nuts, fruits, whipped cream, and a cherry on top. The dessert is traditionally served in a long dish called a boat.
It was invented in 1904 in Latrobe, Pennsylvania by David Strickler, who wanted to make something "different" for a college student who had one day entered the pharmacy where he worked as an apprentice. The pharmacies often featured a soda fountain where customers could indulge in a soda or a frozen treat for just a few cents.
MOST ICONIC Banana Split
View moreA mystery in the world of desserts, Blue Moon is an unusual, smurf-blue colored, sweet ice cream that tastes different to everyone who has ever tried it, and to make matters worse, its ingredients are trademarked and heavily guarded. There is a huge list of possible flavors: vanilla, lemon, pistachio, coconut, almond, marshmallow, bubblegum, pineapple, ginger, cotton candy, blue curacao, licorice, berries, or Froot Loops with milk.
Its flavor might be a mystery, but so are its origins. There are two theories - one claiming that the ice cream was invented in the 1940s or 1950s in Milwaukee, and the other places it in Michigan, crediting the Sherman Dairy Products company in South Haven.
MOST ICONIC Blue Moon
View moreTasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 10 American Ice Creams” list until February 14, 2025, 1,847 ratings were recorded, of which 1,679 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.