Dan Myers

"The base is a warm and rich dark chocolate brownie that’s a hybrid of the traditional cake and fudgy styles, and it’s topped with your choice from around a dozen different homemade ice creams and sorbetti (you can’t go wrong with peanut butter chip). It’s then topped with hot fudge made with Scharffen Berger chocolate,homemade whipped cream, and some chocolate sprinkles. It’s a masterpiece."

Boston Magazine

"The brownie here is warm and rich, but porous enough to soak up lots of melting vanilla ice cream and dark-chocolate Scharffen Berger fudge. Make sure to ask for a topper of house-made chocolate-covered peanuts, which are roasted, candied, dipped in chocolate, and then rolled in confectioner’s sugar."

Gabrielle Balestrier

"Get the brownie sundae with PB Chip ice cream."