Jane & Michael Stern

"Kopp’s is a joyful place where eaters chow down on hamburgers wherever they can find a place to lean, inside or out. The burgers ooze with butter as is the custom in Milwaukee."

Rachel Freeman

"We’re here because Elsa Kopp started making custard 65 years ago, and the Kopp name remains synonymous with the best damn custard in the Midwest."

Lori Fredrich

"Kopp's has three locations that are always teeming with custard-hungry crowds and their butter burgers are legendary. The folks to beat in the custard game."

Lacey Muszynski

"Where to Eat Frozen Custard in Milwaukee: Kopp's Frozen Custard - Theirs is by far the richest, most flavorful vanilla custard in town. The fudge is thick, deeply chocolaty, and slightly salty, making it a perfect foil for the sweet vanilla custard."

Daniel Zemans

"One bite into these large, well done but surprisingly juicy burgers makes clear that the butter is doing its job; the beef is seriously delicious."

Ann Christenson

"One of my favorite cheeseburgers – wide, thin and consistently good – and crisp, close-to-perfect onion rings."

Lacey Muszynski

"Kopp’s serves up the ultimate local fast food burger, butter included. The patties are thin, but so is the bun, giving just the right meat-to-bun ratio."

Kristine M. Kierzek

"For a true taste of Milwaukee, step inside Kopp's Frozen Custard. Delectably rich, fresh and creamy frozen custard awaits."

Marcus Certa

"It can’t get much richer in flavor and texture. As we mentioned on the show, Kopp’s Frozen Custard in the Milwaukee area is the best I have had."

OnMilwaukee

"The Kopp's burger is juicier, cheesier (I chose to add cheese to my burgers) and -- if requested -- has perfectly-grilled onions that take the burger to a new level of fast food decadence. (Oxymoron? Not in the case of the Kopp's burger!)"