"It should come as no surprise that Bernstein and Starr set about making the city's most consistently delicious beer float, and putting it on their menu for all the world to see."
"I'm gonna go ahead and say that The Franklin Fountain in Philadelphia's Old City neighborhood makes the best root beer float anywhere."
"Two words for you if you’re after a float at Shake Shack: Purple. Cow. Frozen custard plus grape soda. The stuff of dreams to a ten year old, and also to you."
"If you’re ever in Edinburgh, GO – because that was hands down the best hot chocolate I’ve ever had in my life."
"Eleven City Diner has long been a temple of soda fountain-style treats. The gem of the menu is the root beer, available in two different cask-aged variations, which lend unique flavors and aromas to their respective floats."
"Fall Restaurant Guide: Creole Creamery - Dad's cherry vanilla malt is flavored with bourbon and cherry preserves. Nectar soda is a traditional New Orleans float mixing almond and vanilla flavored nectar syrup with cream and a scoop of ice cream such as vanilla or Creole cream cheese."
"There’s nothing like an egg cream or root beer float eaten at the counter, with the hubbub of Reading Terminal fading into the background."
"Over the past decade, The Fountain on Locust has become a St. Louis institution thanks to its art deco-inspired mural, hearty soups and indulgent ice cream concoctions. Top it off with an ice cream Martini or a sparkling rosé float before you head to the show."
"Come to Fitz’s for the house special ice cream floats."
"This place has been standing for a century and will make a root beer float to rival the best of them with their own old-fashioned homemade ice cream."