Banana Split

Banana split is a classic dessert consisting of a lengthwise-cut banana topped with scoops of strawberry, vanilla, and chocolate ice cream. Typical garnishes include nuts, fruits, whipped cream, and a cherry on top. The dessert is traditionally served in a long dish called a boat.

It was invented in 1904 in Latrobe, Pennsylvania by David Strickler, who wanted to make something "different" for a college student who had one day entered the pharmacy where he worked as an apprentice. The pharmacies often featured a soda fountain where customers could indulge in a soda or a frozen treat for just a few cents.

Banana split has remained popular ever since, and there is even the annual Great American Banana Split Festival held in Latrobe, where the original soda fountain is still kept.