Best Francilien Confectionery Producers
AWARDS
Academy of Chocolate - Gold
2021, 2016, 2013, 2011, 2006
International Chocolate Awards - Gold
2012
International Chocolate Awards - Silver
2012
BEST Michel Cluizel Chocolates
La Maison du Chocolat was founded in 1977 by Robert Linxe in Paris, France. It is a high-end chocolate shop well-known for its exquisite craftsmanship and use of quality ingredients. The company initially gained fame for its luxurious chocolate ganaches.
Today, La Maison du Chocolat operates several boutiques worldwide, including in New York, Tokyo, and Hong Kong, offering a variety of chocolates, macarons, and pastries.
Chapon is a renowned French chocolatier known for its exceptional bean-to-bar chocolates and luxurious pralines. Founded by Patrice Chapon, a former pastry chef at Buckingham Palace, the brand is celebrated for its creativity, bold flavors, and dedication to high-quality ingredients.
Chapon’s signature products include beautifully crafted chocolate bars, rich ganaches, and its famous chocolate mousse bar, offering a unique tasting experience for chocolate lovers.
AWARDS
International Chocolate Awards - Bronze
2018
Academy of Chocolate - Bronze
2024, 2020, 2019
Academy of Chocolate - Silver
2024, 2023, 2020, 2019
BEST Chapon Chocolates
Ara Chocolat, located in Paris, is a chocolate producer that specializes in craft chocolates made from bean-to-bar, ensuring control over the entire production process. They use organic beans sourced from diverse regions to create unique flavor profiles.
Ara Chocolat also offers a range of chocolate-making workshops for enthusiasts looking to learn more about the craft.
AWARDS
International Chocolate Awards - Gold
2017, 2016
International Chocolate Awards - Silver
2023, 2019, 2018, 2016
International Chocolate Awards - Bronze
2023, 2018, 2017, 2016
BEST Ara Chocolat Chocolates
L'Artisan du Chocolat, established in Paris, specializes in producing high-quality chocolate and confectionery products from ethically sourced cocoa. The company crafts a wide range of chocolates, including single-origin bars, infused truffles, and seasonal specialties, emphasizing unique flavors and textures.
They also focus on innovative chocolate-making techniques and often collaborate with chefs and experts to develop new products.
AWARDS
Academy of Chocolate - Gold
2006
Academy of Chocolate - Silver
2008, 2006, 2005
Academy of Chocolate - Bronze
2008, 2006, 2005
BEST L'artisan Du Chocolat Chocolates
AWARDS
Academy of Chocolate - Gold
2020
Academy of Chocolate - Silver
2019
Academy of Chocolate - Bronze
2022, 2020, 2019
BEST Taucherli Chocolates
Atelier du Confiseur is a chocolate producer based in Paris, recognized for its artisanal approach to chocolate-making. The company sources high-quality cocoa beans from various regions to create a variety of chocolate products, including bars, truffles, and pralines.
Atelier du Confiseur emphasizes sustainability and often works with fair trade suppliers to ensure ethical production practices.
AWARDS
International Chocolate Awards - Silver
2014
BEST Atelier Du Confiseur Chocolates
La Brigaderie de Paris is a Paris-based chocolatier known for creating high-quality, artisanal chocolates. With a focus on craftsmanship and exquisite flavor profiles, La Brigaderie de Paris combines the finest ingredients to produce chocolates that reflect the rich tradition of French confectionery.
Each creation is meticulously crafted, offering a luxurious and refined chocolate experience, perfect for true chocolate enthusiasts. The brand is dedicated to quality, sustainability, and bringing the essence of Parisian chocolate-making to every product.
AWARDS
Academy of Chocolate - Bronze
2024
Academy of Chocolate - Silver
2024
BEST La Brigaderie de Paris Chocolates
Le Chocolat des Français, based in Paris, specializes in producing high-quality chocolate using sustainably sourced, 100% natural ingredients. The company is notable for collaborating with French artists who design their distinctive and colorful packaging.
Le Chocolat des Français offers a variety of products including bars, pralines, and seasonal treats.
AWARDS
Great Taste Awards - 2 stars
2022
BEST Le Chocolat Des Français Chocolates
Les Copains De Bastien is a chocolate producer based in Paris. They focus on using high-quality ingredients for their artisanal chocolate products. Les Copains De Bastien emphasizes sustainable sourcing and ethical practices in their production process.
They offer a range of chocolates, including bars, pralines, and seasonal specialties.
AWARDS
Academy of Chocolate - Silver
2022
Academy of Chocolate - Bronze
2023
BEST Les Copains De Bastien Chocolates
Best Francilien Confectioneries
AWARDS
Academy of Chocolate - Gold
2023
The Mokaya Plantation Tapachula Grand Cru (Mexico) 75% Dark Chocolate is crafted by the renowned French chocolatier Michel Cluizel. This chocolate is made from single-origin cocoa beans sourced from the Mokaya Plantation in the Tapachula region of Mexico.
The beans are celebrated for their unique flavor profile, which includes notes of red fruit, spices, and a touch of acidity, contributing to a balanced and refined taste experience. Michel Cluizel is known for his meticulous bean-to-bar process, ensuring high-quality and flavor integrity in his products.
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2020
Caramel 45% by Michel Cluizel is a premium chocolate product that boasts a delectable blend of rich caramel and smooth milk chocolate. Michel Cluizel, a renowned French chocolatier, is known for his high-quality chocolate creations utilizing fine ingredients sourced from various regions.
This particular product likely has a balanced sweetness and creamy texture, ideal for both snacking and culinary uses.
AWARDS
Academy of Chocolate - Gold
2013
Los Ancones 67% is a single-origin dark chocolate crafted by Michel Cluizel, one of the few chocolatiers who produce chocolate directly from beans. This chocolate is made exclusively with fine cocoa beans sourced from the Los Ancones plantation in the Caribbean island of Santo Domingo.
Known for its balanced flavor profile, Los Ancones 67% features a rich and complex taste with notes of roasted coffee, dried fruits, and a hint of spice. Michel Cluizel prides himself on using only the highest quality ingredients, and this bar exemplifies that commitment with its purity and depth of flavor.
AWARDS
Academy of Chocolate - Gold
2011
AWARDS
Academy of Chocolate - Gold
2011
Chuncho 88% by Ara Chocolat is a high-percentage dark chocolate bar made from Chuncho cacao beans, which are native to Peru. This product emphasizes the rich and complex flavors characteristic of Chuncho cacao, often described as having fruity, nutty, and floral notes.
Ara Chocolat is committed to ethical sourcing and typically works directly with small farmers to ensure quality and sustainability. The chocolate-making process is done in a way that preserves the unique flavors of the cacao.
AWARDS
International Chocolate Awards - Gold
2017
La Sabana 70% is a chocolate bar crafted by Ara Chocolat, an artisanal chocolate maker known for their high-quality, single-origin chocolates. This particular product is made from 70% cocoa content, highlighting the rich and deep flavors of the cocoa beans used.
The chocolate is known for its balanced intensity, with nuanced notes that might include hints of fruit, earthiness, or floral undertones, reflecting the terroir of the region where the beans are sourced. Ara Chocolat places a strong emphasis on ethical sourcing and sustainability, ensuring that their products are not only delicious but also responsibly produced.
AWARDS
International Chocolate Awards - Gold
2016
The "Mint Ganache" from La Maison du Chocolat features a smooth, creamy ganache made with a refreshing infusion of mint. This ganache is encased in a rich dark chocolate shell, providing a harmonious contrast between the cooling mint and the deep, luxurious chocolate.
The result is a delicate yet bold flavor combination, with the mint's freshness complementing the smooth texture of the ganache.
AWARDS
Academy of Chocolate - Gold
2005
AWARDS
Academy of Chocolate - Gold
2006
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