Cento + Giuinott is a product made by Guido Castagna, an esteemed Italian chocolatier known for his artisanal approach to chocolate-making. This product combines high-quality chocolate with hazelnuts, a typical ingredient from the Piedmont region in Italy where Castagna is based.

The balance of rich, smooth chocolate and crunchy, flavorful hazelnuts exemplifies Castagna's commitment to using superior ingredients and meticulous craftsmanship.

The Fondente chocolate by Peyrano is a high-quality dark chocolate, crafted by the renowned Peyrano brand. It is celebrated for its rich and intense cocoa flavor, characteristic of well-balanced dark chocolates. This product stands out with its smooth texture and sophisticated taste, typically reflecting the brand's commitment to premium ingredients and traditional craftsmanship.

Giacometta by A Giordano is a product from an artisanal confectionery company. This product is known for its high-quality ingredients and traditionally crafted recipes. Giacometta typically features a rich, creamy texture and includes flavors that emphasize the use of natural ingredients.

Giordano is renowned for its dedication to preserving classic Italian confectionery traditions while incorporating modern techniques to ensure consistent quality and taste.

Cremino Nocciola Piemonte Igp e Pistacchio di Bronte, crafted by Guido Castagna, is a sophisticated confection that combines the finest ingredients. This product features the renowned Nocciola Piemonte IGP hazelnuts and premium Bronte pistachios, creating a harmonious blend of flavors.

These high-quality nuts are layered into a meticulously crafted cremino, delivering a rich, creamy texture with a perfect balance of nutty and sweet notes. Guido Castagna, known for his dedication to artisanal chocolate making, ensures each piece meets exceptional standards of taste and quality.

Guido Castagna is a renowned chocolatier known for his artisanal approach to creating high-quality chocolate products. The product "Cremino Nocciola Piemonte Igp e Cannella" is one of his specialties. It features layers of velvety chocolate combined with the rich, nutty flavor of Piedmont hazelnuts, which are certified as IGP (Indicazione Geografica Protetta), ensuring their quality and regional authenticity.

This cremino is also infused with a hint of cinnamon, adding a subtle warmth and aromatic complexity that complements the nutty and chocolatey notes. Each piece is meticulously crafted to achieve a perfect balance of flavors and textures, making it a luxurious treat for chocolate connoisseurs.

Carenero 70% by Domori is a rich dark chocolate crafted from fine Carenero cacao beans sourced from Venezuela. Known for its bold flavor profile, this chocolate offers notes of dried fruit and spice with a smooth, lingering finish. Its 70% cacao content provides a perfect balance between sweetness and intensity, making it a refined choice for dark chocolate enthusiasts.

Domori's Ecuador is a premium chocolate product known for its complex flavor profile. It is crafted from Arriba Nacional cacao beans, which are native to Ecuador and renowned for their floral and fruity notes. The chocolate typically features a nuanced taste with hints of jasmine and nuts, underpinned by a smooth, creamy texture.

Domori places a strong emphasis on the bean-to-bar process, ensuring high quality and sustainability from cultivation to production.

Madagared by Domori is a unique chocolate made from fine cacao beans sourced from Madagascar. Known for its distinctive and vibrant flavor profile, it offers bright fruity notes, often with hints of red berries, citrus, and subtle acidity. The chocolate’s taste is rounded out by mild floral undertones and a smooth, balanced finish.

Madagared highlights the rich and complex terroir of Madagascar’s cacao, making it an ideal choice for those who enjoy fruit-forward and aromatic dark chocolates.