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La Perla di Torino produces a product known as Latte 33%. It is an Italian confectionery known for its high-quality ingredients and craftsmanship. Known for its creamy texture and balanced sweetness, Latte 33% utilizes 33% cocoa content, providing a rich and smooth milk chocolate experience.
The company, La Perla di Torino, is reputed for its meticulous attention to detail and dedication to traditional chocolate-making techniques, ensuring a premium product.
About La Perla Di Torino
La Perla di Torino is a chocolate producer based in Turin, Italy, specializing in artisanal chocolates since 1992. The company is particularly famous for its high-quality gianduiotti, a traditional hazelnut chocolate from the Piedmont region. They also produce a variety of other chocolate products, including pralines and chocolate bars.
La Perla di Torino emphasizes the use of natural ingredients and traditional Italian craftsmanship in their chocolate-making process.
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