TABLE OF CONTENTS
Best Kanto Chocolate Producers
AWARDS
Academy of Chocolate - Gold
2022, 2020
International Chocolate Awards - Gold
2018
International Chocolate Awards - Silver
2022, 2020, 2017
BEST Chocolatier Palet D'or Chocolates
AWARDS
International Chocolate Awards - Gold
2022, 2020
Academy of Chocolate - Bronze
2024, 2023, 2018
Academy of Chocolate - Silver
2024, 2023, 2018
BEST Musée Du Chocolat Théobroma Chocolates
AWARDS
International Chocolate Awards - Gold
2017, 2015
International Chocolate Awards - Silver
2017, 2016, 2015
International Chocolate Awards - Bronze
2016, 2015
BEST Le Chocolat De H Chocolates
PRESQÙîLE chocolaterie is a chocolate producer based in Tokyo, Japan. They specialize in handcrafted chocolates with a focus on quality ingredients and innovative flavors. The company emphasizes sustainability and ethical sourcing in its production process.
They offer a variety of products, including chocolate bars, truffles, and seasonal items. PRESQÙîLE chocolaterie often collaborates with local artisans and designers to create unique packaging and limited-edition products.
AWARDS
International Chocolate Awards - Gold
2023
Heartnokomichi is a chocolate producer based in Tokyo, Japan. They are known for their unique approach to incorporating traditional Japanese flavors and ingredients into their chocolate products. Their offerings include a variety of chocolate bars and confectionery items that often feature matcha, yuzu, and sakura as key ingredients.
The company emphasizes artisanal craftsmanship and high-quality ingredients in their production process.
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023, 2022
BEST Heartnokomichi Chocolates
Saison de Setsuko is a chocolate producer based in Tokyo. The company specializes in creating artisanal chocolates that blend traditional Japanese ingredients with contemporary techniques. They are known for incorporating flavors such as matcha, yuzu, and sakura into their products.
Saison de Setsuko also emphasizes craftsmanship and aesthetics in their chocolate presentation.
AWARDS
International Chocolate Awards - Gold
2022
International Chocolate Awards - Silver
2023, 2022
BEST Saison De Setsuko Chocolates
Minimal is a chocolate producer based in Tokyo, Japan. The company focuses on the bean-to-bar process, where the entire chocolate-making procedure, from roasting cacao beans to forming the final chocolate bars, is controlled in-house to maintain quality and flavor.
They source their cacao beans from various international regions, each selected for their unique characteristics. Minimal also emphasizes a small-batch production approach to ensure attention to detail and artisanal quality in each bar.
AWARDS
International Chocolate Awards - Gold
2017
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2017
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018, 2016
BEST Minimal Chocolates
Chocolaterie Camel, located in Japan, specializes in artisanal chocolates. The company employs traditional European techniques blended with Japanese flavors in their confections. Chocolaterie Camel sources its ingredients both locally and globally to ensure high-quality products.
They offer a variety of products ranging from classic truffles to unique flavored chocolate bars.
AWARDS
Academy of Chocolate - Bronze
2024, 2023
Academy of Chocolate - Silver
2024, 2023
International Chocolate Awards - Bronze
2024
BEST Chocolaterie Camel Chocolates
Cacao Zoku is a chocolate producer based in Tokyo. The company focuses on high-quality, artisanal chocolate-making processes. They source their cacao beans from various regions around the world, ensuring premium quality and unique flavor profiles.
Their product lineup includes single-origin chocolates as well as unique blends.
AWARDS
International Chocolate Awards - Silver
2022
BEST Cacao Zoku Chocolates
ChocolaBit is a Japanese chocolate manufacturer known for its high-quality, handcrafted chocolates that blend traditional techniques with innovative flavors. The brand focuses on premium ingredients, carefully selected cacao, and artistic presentation, offering a variety of chocolates, including single-origin bars, pralines, and seasonal creations.
ChocolaBit is recognized for its elegant packaging and dedication to providing a refined chocolate experience.
TABLE OF CONTENTS
Best Kanto Chocolates
AWARDS
Academy of Chocolate - Gold
2022
Hokkaido Milk 50% with Taiwan Cacao made by Heartnokomichi is a chocolate product that combines premium ingredients from two distinct regions. Hokkaido Milk, known for its rich and creamy texture, is sourced from the Hokkaido region in Japan. The cacao used in this product is sourced from Taiwan, which is admired for its high-quality cocoa beans that contribute to a unique and refined flavor.
The chocolate contains 50% cacao, offering a balanced taste profile that harmonizes the richness of the milk with the aromatic notes of the Taiwanese cacao.
AWARDS
Academy of Chocolate - Gold
2023
AWARDS
International Chocolate Awards - Gold
2022
AWARDS
International Chocolate Awards - Gold
2022
L'essence du cacao Mexico xoconuzco Ancestrales 70% by Chocolatier Palet D'or is a refined chocolate product known for its rich, complex flavors. This particular offering features 70% cacao content sourced from the ancestral lands of Mexico, specifically the Xoconuzco region.
The chocolate is crafted to highlight the unique terroir and heritage of the cacao beans, delivering a deep, nuanced taste experience.
AWARDS
Academy of Chocolate - Gold
2020
Chocolatier Palet D'or's Artisan tablet Vietnam 51% is a premium chocolate product that exemplifies fine craftsmanship and high-quality ingredients. Made with 51% cocoa sourced from Vietnam, this tablet offers a unique flavor profile often characterized by its subtle notes of tropical fruits and a hint of spice, reflective of the region's terroir.
Expertly crafted to balance these intricate flavors, the artisan tablet promises a luxurious and refined chocolate experience. Each bar is designed to provide not just taste but an immersive experience for chocolate connoisseurs, celebrating both tradition and innovation in the art of chocolate making.
AWARDS
Academy of Chocolate - Gold
2020
Madagascar Cacao Project 65% by Musée du Chocolat Théobroma is a chocolate product that highlights single-origin cacao beans from Madagascar. This specific chocolate bar is known for its unique flavor profile, which often includes notes of red fruits, citrus, and a complex, tangy acidity characteristic of Madagascar-grown cacao.
Musée du Chocolat Théobroma focuses on high-quality ingredients and artisanal production methods to ensure a premium chocolate experience.
AWARDS
Academy of Chocolate - Gold
2018
L'essence De Cacao by Chocolatier Palet D'or is a premium white chocolate that emphasizes the pure essence of cacao. This luxurious chocolate is crafted with high-quality ingredients, offering a smooth, creamy texture and a delicate flavor profile.
It's designed to highlight the natural cocoa taste while delivering a sweet and rich experience, making it an exquisite choice for chocolate lovers.
AWARDS
International Chocolate Awards - Gold
2018
Japan All Stars Le Chocolat De H is a premium chocolate collection by Japanese chocolatier Hiroshi Igarashi, founder of Le Chocolat De H. This collection blends traditional Japanese flavors like matcha, yuzu, black sesame, and umami elements with fine chocolate, creating distinct and harmonious flavors.
Known for its meticulous craftsmanship and quality, Japan All Stars offers a refined taste experience that highlights both Japanese ingredients and expert chocolate-making techniques.
AWARDS
International Chocolate Awards - Gold
2017
The Oriental collection by Le Chocolat De H incorporates flavors inspired by traditional Japanese ingredients and regional Asian influences, crafted by chocolatier Hiroshi Igarashi. This line features unique elements such as yuzu (Japanese citrus), matcha (green tea), sake (Japanese rice wine), and umami-rich ingredients that evoke the essence of the East.
Each chocolate is carefully balanced to showcase both the richness of fine chocolate and the depth of these oriental flavors, offering a sophisticated taste experience that bridges Asian traditions with artisanal chocolate-making.
AWARDS
International Chocolate Awards - Gold
2017
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.