Best Cheese Types in the World
Bel Ceillo is an American cheese hailing from Waterloo, New York, where it's produced by Muranda Cheese Company. The cheese is an Italian-style blend of Provolone and Asiago, made from cow's milk. Underneath its natural rind, the texture is crumbly, creamy, and semi-hard.
The aromas are pungent, while the flavor is sharp. It's recommended to serve Bel Ceillo as an appetizer or a replacement for parmesan cheese. Pair it with a glass of bold red wine for the best experience.
Scallion Onion Cheddar is an American cheddar cheese hailing from New York, where it's produced by Muranda Cheese Company. The cheese is made from pasteurized cow's milk and it's infused with scallions. Underneath its natural rind, the texture is semi-hard and crumbly.
The aromas are strong, while the flavors are rich, full, and slightly spicy. It's recommended to serve Scallion Onion Cheddar for breakfast, accompanied by eggs or a quiche. For the best experience, pair it with a glass of dry red wine.
Pair with
Muranda Blue is an American cheese hailing from New York, where it's produced by Muranda Cheese Company. This blue cheese is made from cow's milk and it's usually left to age for 2 months before consumption. Underneath its natural rind, the texture is semi-hard and crumbly, with blue veins running throughout the paste.
The aromas are intense, while the flavors are sharp, salty, and strong. It's recommended to pair Muranda Blue with a glass of full-bodied red wine on the side.
Checkerboard Cheddar is an American cheddar cheese hailing from New York, where it's produced by Muranda Cheese Company. The cheese is made from raw cow's milk with the addition of cracked peppercorns and sun-dried tomatoes. Underneath its natural rind, the texture is semi-hard and crumbly.
The aromas are pleasant, while the flavors are sweet, tangy, and sharp. It's recommended to serve Checkerboard Cheddar on a cheese board or use it in homemade macaroni and cheese.
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