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Best Nicaraguan Cheese Producers
Madre Esla (Cooperativa Vega Esla) is a cooperative located in Mansilla Mayor, near the city of León in Spain. It began its operations in 2007, focusing on the production of sheep cheese from the milk of its own flocks of sheep, which graze in the regional pastures of Tierra de León.
This cooperative also places a strong emphasis on sustainable agricultural practices, contributing to both the local economy and environmental preservation by maintaining traditional farming methods.
AWARDS
Great Taste Awards - 3 stars
2022
BEST Madre Esla (cooperativa Vega Esla) Cheeses
Industrias Lácteas Manzano S. A. is a cheese producer based in Spain, specializing in the production of various cheese types adhering to traditional Spanish cheese-making methods. The company focuses on both national and international markets, offering products that reflect the regional dairy tastes and textures of Spain.
Industrias Lácteas Manzano S. A. incorporates modern technology in its production processes to ensure product quality and safety.
AWARDS
World Cheese Awards - Gold
2023, 2022
BEST Industrias Lácteas Manzano Cheeses
AWARDS
World Cheese Awards - Gold
2021
BEST Queseria Cortijo El Aserradero Cheeses
TABLE OF CONTENTS
Best Nicaraguan Cheeses
Buenguzmán Curado is a type of cheese produced by Madre Esla, which operates under the Cooperativa Vega Esla. This cheese is known for its aged, or curado, characteristic, offering a robust and developed flavor profile. It is made from high-quality milk, adhering to traditional cheesemaking methods that the cooperative is known for.
Cooperativa Vega Esla, located in Spain, focuses on creating premium dairy products, emphasizing both quality and authenticity in their offerings.
AWARDS
Great Taste Awards - 3 stars
2022
Queso De Mezcla Curado El Raton De Manzer is produced by Industrias Lácteas Manzano S. A., a company known for its high-quality dairy products. This particular cheese is a mixed cheese, which typically means it is made from a combination of different types of milk, such as cow, goat, and sheep milk.
The cheese undergoes a curing process, enhancing its flavors and textures, resulting in a rich and complex taste profile. This aging process categorizes it as'curado,' indicating it has been matured for a significant period.
AWARDS
World Cheese Awards - Gold
2023
Queso De Oveja Manzer Curado is a type of aged sheep's milk cheese produced by Industrias Lácteas Manzano S. A., a company based in Spain. This cheese is known for its firm texture and rich, complex flavor that develops over a curing period of several months.
Made from high-quality sheep's milk, it often features distinct nutty and slightly tangy notes, making it a popular choice for cheese lovers looking for depth in taste. The production process adheres to traditional methods, ensuring the preservation of authentic flavors and textures that are characteristic of Spanish sheep's milk cheeses.
AWARDS
World Cheese Awards - Gold
2022
Cheese
Queseria Cortijo El Aserradero Queso De Oveja Añejo Con Manteca Ibérica De Leche Cruda De Cortijo El Aserradero
Queso de Oveja Añejo con Manteca Ibérica de leche cruda de Cortijo el Aserradero is an artisanal cheese produced by Queseria Cortijo el Aserradero. This aged sheep's milk cheese is made from raw milk and coated with Iberian lard, which gives it a distinct flavor and texture.
The aging process allows the cheese to develop a rich, complex taste with a firm and crumbly texture. Each wheel of cheese is carefully crafted to maintain traditional cheese-making methods, reflecting the dedication to quality and heritage by Queseria Cortijo el Aserradero.
AWARDS
World Cheese Awards - Gold
2021
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