TABLE OF CONTENTS
Best Flanders Cheese Types
Postel is a Belgian hard cheese made from pasteurized cow’s milk. It was invented by the monks at the Abbey of Pastel, hence the name. The cheese is quite dry and ages from 12 to 24 months. Its flavors are nutty with hints of nutmeg and cloves, and they become more intense as the cheese ages.
It is recommended to pair the cheese with a glass of Postel beer. Consume it as a snack or grate it over baked potatoes.
Pair with
Named after the eponymous village where it originated, Passendale is a semi-soft Belgian cheese made from cow’s milk. It is characterized by a soft and creamy texture, sweet aroma, and mild flavor. Typically round in shape, it has a natural brown rind which is lightly dusted with white mold so it looks visually reminiscent of a bread loaf.
Named after the eponymous village located in East Flanders, Nazareth is a Belgian hard cheese made from cow’s milk. It is recognizable by its dark brown rind. The cheese has a subtle, mild flavor with nutty hints. It can be either grated or melted, and it is recommended to use it with pasta dishes, stews, or in grilled cheese sandwiches.
Keiems Bloempje is a Belgian cheese hailing from Diksmuide. The cheese is made from raw cow's milk and it's left to age from 4 to 8 weeks. Underneath its bloomy rind, the texture is soft, dense, and creamy. The aromas are mushroomy, while the flavors are milky with hints of mushrooms and grass on the finish.
It's recommended to grill the cheese on a slice of bread or spread it on crackers. Pair it with a glass of Chardonnay or a bottle of light beer.
Named after the famous Flemish painter, Rubens is a Belgian semi-soft cheese produced in the region of West Flanders. It is made from cow’s milk. The cheese is characterized by its reddish-brown rind, and it typically matures from 8-12 weeks.
Its texture is firm, yet supple, filled with small holes throughout the body. The flavors are smooth, rich, and subtly sweet-savory. It is recommended to pair it with apple slices, cider, and light red wines.
Echte Loo is a traditional semi-hard cheese made from cow’s milk. It is produced from a very old recipe that was written by the Fathers of the old Abbey Lo. The aromatic cheese is characterized by its black rind, creamy texture, and mild flavors.
It is recommended to pair it with a glass of beer or red wine.
Pas de Rouge is a Belgian cheese hailing from Ghent. This trappist-style cheese is made from organic raw cow's milk and it's typically left to age from 6 to 8 weeks. Underneath its washed, slightly moldy rind, the texture is buttery, supple, and open, with numerous small eyes dispersed throughout the body.
The aromas are barnyardy, while the flavors are meaty and reminiscent of hazelnuts as it matures. It's recommended to serve Pas de Rouge with brown bread and butter. Pair it with a cup of coffee or a glass of local Trappist beer.
Beauvoorde is a Belgian semi-hard cheese made from cow’s milk. The cheese was first produced in the 1990s by an innkeeper from the village of Beauvoorde, hence the name. It is characterized by a spicy aroma, mild flavors, and a natural, grey-colored rind.
The texture is creamy and firm when the cheese is young, but it deepens as the cheese ages. It is recommended to use it in cheese plates and sandwiches.
TABLE OF CONTENTS
Best Flanders Cheese Producers
Little Cheese Farm is a family-owned artisanal cheese producer located in Belgium. They focus on creating high-quality, handcrafted cheeses using traditional methods and locally sourced ingredients. Their range of products includes a variety of cheeses made from cow, goat, and sheep milk, all crafted with a passion for sustainability and authenticity.
Known for their dedication to preserving the unique flavors of the region, Little Cheese Farm emphasizes the importance of quality over quantity, delivering exceptional cheeses that reflect the rich culinary heritage of Belgium.
AWARDS
World Cheese Awards - Gold
2021
World Cheese Awards - Super Gold
2024, 2022, 2021
BEST Little Cheese Farm Cheeses
AWARDS
World Cheese Awards - Super Gold
2023, 2022, 2021
World Cheese Awards - Gold
2024, 2023
BEST Kaasmakerij Passendale Cheeses
AWARDS
World Cheese Awards - Gold
2023
World Cheese Awards - Super Gold
2024, 2023
BEST Baliehof Kaas En Zuivelboerderij Jabbeke Cheeses
Kaasboerderij 't Groendal is a cheese producer located in Belgium, specifically in the region of West Flanders. The dairy farm focuses on producing artisanal cheeses using milk from their own herd of cows. Their product range includes several types of Gouda, including unique varieties infused with herbs and other flavors.
The farm is operated by the family Desmet.
AWARDS
World Cheese Awards - Super Gold
2023, 2021
World Cheese Awards - Gold
2024, 2023, 2021
BEST Groendal Cheeses
AWARDS
International Cheese Awards - Gold
2019
BEST Dupont Cheese Nl Cheeses
TABLE OF CONTENTS
Best Flanders Cheeses
Postel Mi-vieux Belegen is a semi-aged Belgian cheese, known for its smooth and creamy texture. It has a rich, slightly nutty flavor, which intensifies as it matures. Typically enjoyed with bread or on a cheese platter, Postel Belegen is a versatile cheese that pairs well with both light red wines and stronger beers.
It is a popular choice for those who enjoy semi-matured cheeses with a balanced taste.
AWARDS
World Cheese Awards - Super Gold
2023, 2022
World Cheese Awards - Gold
2024
AWARDS
World Cheese Awards - Super Gold
2023, 2021
Gentenaer by Little Cheese Farm is a handcrafted Belgian cheese that embodies the essence of traditional cheese-making. This artisanal cheese is made from the fresh, high-quality milk of cows that graze on lush pastures in the picturesque region of Meetjesland.
The cheese showcases a unique flavor profile influenced by the rich terroir and the natural diet of the cows, which directly impacts the taste of the milk.
AWARDS
World Cheese Awards - Super Gold
2022, 2021
Maigre Des Flandres is a traditional Belgian cheese renowned for its rich flavor and unique texture. Originating from the Flanders region, this cheese is typically made from cow's milk and is characterized by its semi-soft consistency. The cheese has a pale yellow rind, which is often natural and slightly wrinkled, and a creamy, smooth interior that melts in the mouth.
Its flavor profile is pleasantly mild with subtle nutty and buttery notes, making it versatile for various culinary uses.
AWARDS
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2021
Postel Reserve is a premium Belgian cheese, characterized by its firm texture and rich, complex flavors that develop as it matures. This cheese boasts a slightly crumbly consistency and a well-balanced, nutty taste. Ideal for cheese platters, it pairs excellently with robust wines and artisanal breads.
Postel Reserve is a great choice for those seeking a high-quality, flavorful cheese experience.
AWARDS
World Cheese Awards - Super Gold
2023, 2021
AWARDS
World Cheese Awards - Super Gold
2023
Kaasboerderij 't Groendal produces a cheese called Og Goat, which is made from the milk of goats. This cheese offers a distinctive flavor profile, often characterized by earthy and slightly tangy notes. Og Goat is known for its creamy texture that complements the richness of the goat milk used in its production.
It is typically aged to develop a more complex flavor, making it a favorite among cheese enthusiasts.
AWARDS
World Cheese Awards - Super Gold
2023
AWARDS
World Cheese Awards - Super Gold
2021
AWARDS
World Cheese Awards - Super Gold
2021
AWARDS
World Cheese Awards - Super Gold
2024
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