Pastrami burger consists of a toasted sesame seed bun filled with a beef patty that is topped with pastrami, cheese, tomatoes, shredded lettuce, onions, and fry sauce – a combination of ketchup, mayonnaise, sweet relish, and onion powder.

It's an invention of a Greek man named James Katsanevas, who had a restaurant called Minos Burgers in Anaheim, California, and started serving the dish in the early 1970s, while pastrami was brought over to Los Angeles by the Jewish people who came over from New York City in the middle of the 20th century. 

Originating from Salt Lake City, Utah, fry sauce consists of a simple combination of equal parts ketchup and mayonnaise or one part ketchup and two parts mayonnaise. The sauce has a thick, smooth consistency and is characterized by its pink color.

Originally, it was invented in the 1950s by Don Carlos Edwards, a chef who first served it in his restaurant called Don Carlos' Barbecue in Salt Lake City. Today, fry sauce is typically used as a dip for french fries or as a condiment for burgers, and some people add extra ingredients to the sauce such as garlic and various spices.

Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese, onions, cream soup or sauce, sour cream, and a topping of butter and cornflakes or crushed potato chips.

The dish is commonly prepared by the members of the Church to comfort grieving relatives after a loved one's funeral, so it is not just an ordinary dish, but also a sign of care, love, and compassion. Although funeral potatoes started as a dish intended for funerals, today it is a common side dish that can be served at any time. 

Meatball sandwich is an Italian-American invention typically consisting of a long Italian-style roll filled with meatballs, red sauce, and mild cheeses such as mozzarella or provolone. It is believed that this sandwich was invented in the USA at the turn of the 20th century.

Nowadays, there are numerous variations on the meatball sandwich, but the meatballs are usually made with a combination of ground pork and beef, enriched with eggs, bread crumbs, garlic, basil, parsley, and onions. For the best experience, this sandwich should be followed by a glass of cold beer.

Frog eye salad is a flavorful concoction made with the ball-shaped acini di pepe pasta, egg yolks, and a whipped cream topping that can sometimes be enriched with the addition of pineapple pieces, shredded coconut, mandarin oranges, or marshmallows.

This crossover between a pasta salad and a fruit salad is especially popular in Utah, where it is a staple at potlucks.