Garlic fingers is a popular food item throughout Atlantic Canada. Even though it looks like a pizza, garlic fingers are cut in strips or fingers instead of being cut into slices like a regular pizza. The dish consists of pizza dough that is topped with cheese, garlic butter, and parsley.

It is baked until the cheese melts, and it can then be additionally topped with dill, vegetables, or pieces of bacon. Garlic fingers are often consumed with regular pizza as a side dish, and they are typically accompanied by dipping sauces such as Donair or marinara. 

Even though its name stems from the French boudin—a word that usually refers to the pudding-like fillings of sausages—this soppy treat originating from the French Canadian province of Quebec consists of french fries drowned in a thick, brown gravy dotted with clumps of pale, soft, semi-creamy cheese curds.

The potatoes are more coarsely cut than regular fries, and they are sometimes even fried twice so that the exterior remains crispy while the interior remains soft, whereas the cheese does not melt but just softens, adding that special squeakiness to the dish, and the gravy is made with either beef or chicken stock with the addition of vinegar.