Authentic Poutine Recipe Quebec, Canada

Name: Poutine
Prep time: 40 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 6 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick sticks; canola oil; salt; 1 ½ lbs cheese curds; FOR THE GRAVY; 1 tbsp (15 ml) cornstarch; 1 tbsp (15 ml) water; 3 tbsp (45 ml) unsalted butter; 1/2 cup (30 ml) unbleached all-purpose flour; 1 clove of garlic, finely chopped; 1 can (10 oz) beef broth, undiluted; 1/2 can (10 oz) chicken broth, undiluted; pepper

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