Bazhe
(ბაჟე)
Bazhe is a popular Georgian sauce made with water, vinegar, walnuts, garlic, and spices such as coriander, salt, parsley, fenugreek, and crushed red pepper. It has a smooth consistency, and it is traditionally served at Georgian feasts. The sauce is often used with fish or poultry dishes, adding a depth of flavor, but some Georgians also consume it smeared on a slice of bread as a snack.
Serve with
Elarji
Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni or tchkhinti cheese, depending ... Read more
Tsitsila tabaka
Chicken tabaka is a popular Georgian dish consisting of a chicken that is fried in a special way in a traditional pan called tapa. One should flatten ... Read more
Ghomi
Ghomi is a traditional dish from Georgia consisting of coarse and fine cornflour combined with water. If the pieces of cheese such as sulguni are placed in the hot porridge ... Read more
