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Baursak | Traditional Bread Roll From Kazakhstan | TasteAtlas
Baursak | Traditional Bread Roll From Kazakhstan | TasteAtlas
Baursak | Traditional Bread Roll From Kazakhstan | TasteAtlas
Baursak | Traditional Bread Roll From Kazakhstan | TasteAtlas
Baursak | Traditional Bread Roll From Kazakhstan | TasteAtlas

Baursak

(Boortsog, Boorsoq, Bauyrsaq, бауырһаҡ, боорсок, боорцог, баурсак, Bawirsaq)

Baursak is a unique fried bread with a puffy appearance consisting of flour, milk, salt, sugar, eggs, butter, and yeast. The bread is fried only for special occasions such as birthdays, weddings, or memorials. It is believed that the smell of oil and fried bread floats into the sky to the dearly departed so they can also enjoy the dish.


The bread is commonly consumed on its own or as a dessert accompanied with sugar, butter, jam, or honey, while some people like to dip it in tea. Interestingly, the biggest baursak was made in Ufa, Russia, in 2014, with a weight of 179 kg.

WHERE TO EAT The best Baursak in the world (according to food experts)

1

Gakku

AlmatyKazakhstan
Keremet Microrayon 7
Recommended by My Guide Kazakhstan and 1 other food critic.
"Ask for freshly roasted BAURSAKI (Kazakh donuts) before ordering the main course."

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Qazı

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Zhaya

3.8
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Ratings

4.0
Like
68%
Indifferent
27%
Don't like
5%
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