Zhaya is a traditional Kazakh meat delicacy made with horse meat. This specialty uses meat obtained from the animal’s hip (usually the upper muscular section covered with fat) and hind leg, which is salted, dried, and smoked. Typically, the finished product is boiled about two hours before consumption, and usually, it is served sliced with greens sprinkled on top.

Zhaya is mostly enjoyed as a cold appetizer alongside other horse meat specialties, although it can also be added to various dishes such as salads.