Qazı is a traditional sausage made from horsemeat, commonly found in Central Asian countries such as Kazakhstan, Kyrgyzstan, Uzbekistan, and among Tatar people. It is considered a delicacy in these regions, where horsemeat has long been an integral part of the diet.

The sausage is typically prepared using the rib meat and fat of horses, which is stuffed into natural casings (usually horse intestines). The meat is seasoned with salt and sometimes light spices, and it can be either boiled or dried. Qazı has a rich, fatty flavor and a firm, chewy texture, making it quite robust in taste.

It is often an acquired flavor for those unfamiliar with horsemeat. Qazı holds a significant place in Kazakh and Kyrgyz culture, where it is traditionally served during important events such as weddings, funerals, and festive gatherings. It is frequently paired with dishes like beshbarmak, a popular Central Asian dish made with boiled meat and pasta.