"Of course, there was Barrio Fiesta whose crispy pata is still the best for me, even today. Thank you, Rod Ongpauco of Barrio Fiesta, for inventing crispy pata. Salamat pare, mabuhay ka!"
on Crispy Pata
"It’s hard not to notice: a jumble of deep-fried pig’s knuckle, a hunk of meat and skin and bone so big, it’s downright primeval. Once again, it’s an exercise in crunch. And in porkiness. Though goodness knows, this is a cuisine that does love its pork."
on Crispy Pata
"I revisited Barrio Fiesta to celebrate Chinese New Year with some of my good Filipino-Chinese friends and indulged in Sisig with Aligue. Everything tasted just as it should."
on Sisig
"So delicious and gladly still tastes exactly the same as I recall it. Their Crispy Pata still as deadly—crisp on the outside, tender, juicy, succulent on the inside."
on Crispy Pata
"A moth watering crispy pork Sisig topped with crab fat was one of the reasons I canceled my previous appointments. And I'm glad to say I did not have any regrets."
on Sisig
"A visit to Barrio Fiesta wouldn't be complete without having a Crispy Pata. And since they are the ones who invented this dish, expect that it will be the best Crispy Pata you will ever have."
on Crispy Pata
"The distinct taste of Barrio Fiesta Greenhill's Kare-Kare is what separetes it from the rest. Their seafood Kare-Kare is equally good, and as a seafood lover myself, I enjoyed immensely."
on Kare-kare
"I can't explain why their Crispy Pata is delicious and so crispy. All I can say is that nobody can match the original."
on Crispy Pata
"The best food ever! I order this evertime I visit Barrio Fiesta. The specialty of the house."
on Kare-kare
"Enjoy authentic Filipino cuisine known for its spices and colourful presentation at Barrio Fiesta. Try its famous recipes including crispy pata (deep-fried pork leg)."
on Crispy Pata