Sandy Daza

"Of course, there was Barrio Fiesta whose crispy pata is still the best for me, even today. Thank you, Rod Ongpauco of Barrio Fiesta, for inventing crispy pata. Salamat pare, mabuhay ka!"

Merrill Shindler

"It’s hard not to notice: a jumble of deep-fried pig’s knuckle, a hunk of meat and skin and bone so big, it’s downright primeval. Once again, it’s an exercise in crunch. And in porkiness. Though goodness knows, this is a cuisine that does love its pork."

Reggie Aspiras

"So delicious and gladly still tastes exactly the same as I recall it. Their Crispy Pata still as deadly—crisp on the outside, tender, juicy, succulent on the inside."

Yedy Calaguas

"A visit to Barrio Fiesta wouldn't be complete without having a Crispy Pata. And since they are the ones who invented this dish, expect that it will be the best Crispy Pata you will ever have."

Azrael Coladilla

"I can't explain why their Crispy Pata is delicious and so crispy. All I can say is that nobody can match the original."

Cathay Pacific

"Enjoy authentic Filipino cuisine known for its spices and colourful presentation at Barrio Fiesta. Try its famous recipes including crispy pata (deep-fried pork leg)."

Xine Agustin

"Crispy pata. Nicely cooked, definitely crispy. Get it half priced when you bring your posse of four people or more. My furry friends had a fine time gnawing on the bones, too."

Patricia Marie Prado

"Today, Barrio Fiesta is still known to house the best Crispy Pata in town."

Rhealyn C. Pojas

"It has a rich flavor from the inside out. Plus, it really is a 'crispy' pata as you can crunch on its deliciously brittle skin. And the sauce just complimented it well."

Carlo Lorenzo

"Rodolfo Ongpauco added something to the menu that totally revolutionized the Filipino palate — the crispy pata. Thank you Rod and Barrio Fiesta for your significant and delicious contribution to Filipino culture, cuisine, and tradition."