Candied sweet potatoes is a Barbadian specialty dish that is typically prepared on festive events. It is made by boiling diced sweet potatoes, then baking them in a combination of unsalted butter, brown sugar, and various spices. This sweet delicacy is often served with turkey, baked ham, or similar festive foods.

Alternatively, candied sweet potatoes are sometimes combined with pineapple pieces and sweet cherries.