Borbor is a popular Cambodian street food item that is essentially a porridge made with rice, broth, bean sprouts, green onions, shallots, fish sauce, and various herbs. Depending on the preparation, small pieces of chicken, pork or other meat can be added.

Originally developed from the Chinese congee, over the years, borbor has become a staple breakfast dish in Cambodia, prepared in numerous regional varieties throughout the country.