Nasi tepeng is a traditional Balinese dish that is particularly popular in the Gianyar region of Bali, a type of porridge made from rice that is cooked with a variety of vegetables and a rich blend of Balinese spices and herbs.
The result is a comforting and flavorful dish that is enjoyed for breakfast or as a warm, nourishing meal at any time of the day, often served with a side of sambal (a spicy chili paste) for those who prefer an extra kick. The base of nasi tepeng is made from white rice that is cooked until it reaches a soft, porridge-like consistency.
To this, a mixture of local vegetables such as eggplant, spinach, jackfruit, and sometimes cassava leaves are added. What truly sets nasi tepeng apart, however, is the use of a specific Balinese spice paste known as base gede or bumbu Bali. This paste is a complex blend of ingredients including garlic, shallots, ginger, turmeric, galangal, chili peppers, lemongrass, and more, giving the dish its distinctive flavor profile.
