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Bumbu Bali | Local Paste From Bali, Indonesia | TasteAtlas

Bumbu Bali

(Base Gede, Base Genep)

Bumbu Bali refers to a complex and flavorful spice mixture from Bali, that typically includes a wide range of ingredients, such as garlic, shallots, galangal, ginger, turmeric, lemongrass, chili peppers, coriander seeds, cumin seeds, and sometimes shrimp paste, among others.


These components are finely ground into a paste and used as a marinade or sauce base for various traditional Balinese dishes. Bumbu Bali is celebrated for its depth of flavor, combining sweet, spicy, savory, and umami notes. It's used in a variety of dishes, from meats and seafood to vegetables.