Sasha Yusof

"Tucked away on the quieter side of Bangsar, this hidden gem serves Peranakan dishes that are favourites of many Malaysians, like Mee Siam. This fuss-free neighbourhood restaurant is a must try."

Time Out Kuala Lumpur

"This unassuming restaurant on the quiet Lorong Kurau serves up many of Meleka’s favourite Peranakan dishes. Baba Low's mee Siam spins the good old fried bee hoon with a special sambal, shredded cucumber, boiled egg and a touch of lime juice."

Yen Simpson

"I love mee siam. Baba Low's mee siam was good - moist, slightly spicy/sour vermicelli with hard boiled egg, shredded omelette, fishcake slices, fried shallots, julienned cucumber and a dollop of sambal paste."

Nandini Balakrishnan

"Dubbed as a 'hidden gem' by many, Baba Low's Mee Siam spins the good old fried bee hun with a special sambal, shredded cucumber, boiled egg and a touch of lime juice. "

Ker Yi Lau

"Delicious spicy fried beehoon served with shredded eggs and cucumber with fish cakes. If you are a fan of spicy, you have to try this."