Avèze

Avèze is a gentian root-based liqueur that hails from Riom-ès-Montagnes. It is a toned-down gentian version that is not as astringent as Suze or Salers. Avèze is made from yellow gentian root that is grown in Volcans d’Auvergne national park.

It is the only gentian liqueur that uses wild gentian root. Fresh gentian is macerated in alcohol, together with a mix of other botanicals. The result is a yellow-colored liqueur with a herbaceous, grassy, and floral character. It is soft and mellow, while the flavor is bitter and complemented by pleasant sweetness.

The liqueur was created in 1921 by Émile Refouvelet who initially called it Auvergne Gentiane. Traditionally, Avèze is served neat, over ice, or topped with soda water, but it also makes a great ingredient in cocktails.