Asado de picuro is a dish from the Amazon region of Peru and other parts of South America, where "picuro" refers to a species of rodent (known as the paca in English), and "asado" generally means roasted or grilled. The paca is a large rodent native to Central and South America, and it's a common source of meat in the areas where it is found.

Pacas are known for their tender and flavorful meat, which can be prepared in a variety of ways, including roasting, which is one of the preferred methods in regions where this dish is a traditional staple. The meat might be marinated with local herbs and spices and then slow-cooked over an open flame or in an earth oven, which would impart a smoky flavor to the dish.

Hunting pacas and other wild game is a traditional practice for many indigenous and local communities, and such dishes are a part of their cultural heritage. However, it's important to note that in some areas, pacas and other wild species are protected due to conservation concerns, and the hunting of these animals is regulated or prohibited to ensure that their populations remain sustainable.