Search locations or food
OR
Already have an account? Log in
OR
Maja B.
Amareta
This traditional Croatian dessert hails from the Dalmatian island of Korčula. It is prepared with a combination of whipped egg whites, sugar, and ground almonds. The dessert is usually enrichened with grated lemon or orange zest and bitter almond flavoring.
The combination of these ingredients results in a dessert with a soft center, while the outer layer remains crispy. Amareta can keep fresh for a long period of time, and it perfectly pairs with prošek or Maraschino.
Pairing tips
Fruit Liqueur
Maraschino
This clear cherry-flavored liqueur dates back to the 16th century when it was first made by Dominican monks in Zadar. It is produced from the fruits (including the pits)... Read more
Dessert Wine
Prošek
Prošek is a subtly sweet Croatian dessert wine which is traditionally produced in the south of the country, predominantly Dalmatia. The wine is made with ... Read more
WHERE TO EAT The best Amareta in the world (according to food experts)
