Åkessons's Organic
Madagascar 100% Choc-drops, drinking Chocolate.
Buy online directly from the producer:
www.akessons-organic.com/collections/
Academy of Chocolate - Silver
2017
Academy of Chocolate - Bronze
2018, 2016
Madagascar 100% Choc-Drops, Drinking Chocolate, made by Åkesson's Organic, is a high-quality chocolate product crafted from organic cacao beans sourced from Madagascar. This product is known for its robust and pure chocolate flavor, as it contains no added sugar or other ingredients.
The choc-drops are versatile and can be used for making rich, intense drinking chocolate or for various baking and cooking applications. Åkesson's Organic is renowned for its dedication to sustainable and ethical farming practices, ensuring that the cacao used is both environmentally friendly and supports local farming communities.
About Åkessons's Organic
Åkesson's Organic, founded by Bertil Åkesson, is well-regarded in the craft chocolate community for its bean-to-bar products sourced from its own plantations. Originating from a family with a deep connection to plantation management, Bertil Åkesson has developed plantations in Madagascar and Brazil, where he cultivates renowned cacao and spices.
These plantations provide high-quality ingredients not just for Åkesson's own chocolate bars but also for other top chocolatiers and chefs worldwide?. Åkesson's is notable for being a pioneer in the bean-to-bar movement, focusing on producing distinct chocolate bars that often incorporate unique flavors such as various types of pepper from its own estates.
This innovation in flavor has been recognized with numerous awards, reflecting the company's commitment to quality and creativity in chocolate making??. These awards include several from the Great Taste and the International Chocolate Awards, celebrating its flavorful bars that blend traditional and exotic elements.
