Åkessons's Organic
45% Milk Chocolate with Fleur De Sel & Coconut Blossom Sugar
Buy online directly from the producer:
www.akessons-organic.com/collections/
Academy of Chocolate - Gold
2016, 2015, 2013
International Chocolate Awards - Bronze
2016
The 45% Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar from Åkessons's Chocolate, produced in London, is an acclaimed product, having won the Gold Award for the Best Flavoured Milk Chocolate Bar at the Academy of Chocolate Awards. This chocolate is notable for its unique composition of a rich milk chocolate base elevated by the subtle inclusion of fleur de sel and the distinctive sweetness of coconut blossom sugar, providing a balanced flavor profile.
The chocolate is sourced from Bali, which adds an exotic touch to its origin story. It is crafted to appeal to those who appreciate a nuanced blend of sweet and salty notes, with an emphasis on ethical sourcing and organic ingredients?.
About Åkessons's Organic
Åkesson's Organic, founded by Bertil Åkesson, is well-regarded in the craft chocolate community for its bean-to-bar products sourced from its own plantations. Originating from a family with a deep connection to plantation management, Bertil Åkesson has developed plantations in Madagascar and Brazil, where he cultivates renowned cacao and spices.
These plantations provide high-quality ingredients not just for Åkesson's own chocolate bars but also for other top chocolatiers and chefs worldwide?. Åkesson's is notable for being a pioneer in the bean-to-bar movement, focusing on producing distinct chocolate bars that often incorporate unique flavors such as various types of pepper from its own estates.
This innovation in flavor has been recognized with numerous awards, reflecting the company's commitment to quality and creativity in chocolate making??. These awards include several from the Great Taste and the International Chocolate Awards, celebrating its flavorful bars that blend traditional and exotic elements.
FOOD CRITICS