Sara Boccolini

"I suggest that you try torta ricciolina, also called torta di tagliatelle.Sweet pastry base encloses a filling of honey and almonds topped with puff pastry tagliatelle as decoration. Baked in the oven and served with a bit of almond liquor ... is the top!"

Sara Boccolini

"The menu will be recited by the waiter on duty and you remember the password: cappellacci di zucca. I advise you to order them with butter and sage. A steaming plate will come before your eyes in no time."

Gianluca Sepe

"Enjoy typical dishes of Ferrara's cuisine, like the torta di tagliatelle."

Corte dei Gioghi

"Among the primi, pasticcio di maccheroni alla ferrarese stands out! Inside of a puff pastry crust, a triumph of macaroni in ragù bianco with béchamel sauce and truffle."

Marco Vulcano

"Pasticcio di maccheroni is a must have."

Mario Aprea

"A cake with sweet pastry base filled with almonds and honey, covered with small tagliatelle nests that, once baked, turn crispy. The surface is then dusted with powdered sugar and often washed from almond liquor. Like everything else it was delicious."

Mario Aprea

"It was unique, the pastry was crisp and the truffle inside intoxicating."

Benedetta Cucci

"All the pasta is homemade so I suggest that you try (of course) cappellacci di zucca."