"Torta di tagliatelle. Loved it!"
"Tenerina with chocolate. Loved it!"
"Start with the menu that offers tipical ferrarese dishes and suggests pasticcio di maccheroncini for primo."
"Start with the menu that offers tipical ferrarese dishes and suggests cappellacci di zucca con ragù for primo."
"The desserts are all homemade. To give us the energy to continue exploring Ferrara till sunset we rely on a slice of chocolate tenerina cake with mascarpone accompanied by a coffee (ristretto). We left the Hostaria Savonarola with really really full belly and very satisfied."
"Pumpkin filled cappellacci with butter and sage. I tried them and they were great, the delicate seasoning did not cover the taste of slightly sweet pumpkin filling, characteristic for this type of typical pasta."
"Pasticcio Ferrarese is presented almost like a masterpiece of baroque art: a triumph of pasta, meat and sauce enclosed in a brisè pastry chest."
"Pumpkin-filled cappellacci are a must try, along with the local wines."
"Timeless cappellacci di zucca."