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Pasta
Cappellacci di zucca Ferraresi
at Hostaria Savonarola
Ferrara, Italy
Recommended by Il Giornale del Cibo and 3 other food critics.
KG
Recommendations
"Start with the menu that offers tipical ferrarese dishes and suggests cappellacci di zucca con ragù for primo."
"Pumpkin filled cappellacci with butter and sage. I tried them and they were great, the delicate seasoning did not cover the taste of slightly sweet pumpkin filling, characteristic for this type of typical pasta."
"Pumpkin-filled cappellacci are a must try, along with the local wines."
"Timeless cappellacci di zucca."