Food and Travel Magazine

"Trattoria il Mandolino is an eccentric, cosy bolthole serving up simple Ferrarese classics like the aforementioned salama da sugo."

Touring Club Italiano

"Food and beautiful view, recommendations are: cappellacci di zucca."

Iole Calvigioni

"This is the faaaabulously made torta tenerina al cioccolato. So damn good!"

Simone Repetto

"I recommend the inevitable salama da sugo."

Enrica Piras

"Cuisine made of traditional flavors, a simple and rustic cuisine where cappellacci alla zucca with butter and sage (to take your breath away) reign supremely."

Simone Repetto

"Try the tenerina cake, another local specialty."

Simone Repetto

"I recommend cappellacci di zucca with meat sauce (or with butter and sage)."

Paolo Poy

"A traditional dessert, the chocolate cake tenerina, bursts with the aroma of the cocoa selected for preparation, really good and gourmet."

Paolo Poy

"Abundant in size, a real dome of delight nestled in a crater of mashed potatoes. Very tasty and spicy, cooked to perfection."