Lonely Planet

"A wonderfully messy and extraordinary zuppa inglese (liqueur-soaked sponge and custard dessert)."

Lonely Planet

"Arrive early (yes, it's busy) to get some of the city's best cappellacci di zucca, grilled meats and macaroni pie. Enough said!"

Lonely Planet

"Arrive early (yes, it's busy) to get some of the city's best cappellacci di zucca."

JustDog

"Fantastic torta tenerina, prepared daily to guarantee freshness, quality, and goodness."

Mariella Grossi

"To stay in the history, have lunch in a palace of '400, in Trattoria Da Noemi, a bastion of traditional cuisine, from the salama da sugo to cappellacci di zucca."

Enrica Lazzarini

"Not to mention the wonderful salama da sugo! Where have I been living until now?"

Daniele Pipitone

"I took the salama da sugo with mashed potatoes, this time not sliced but crumbled. In this restaurant the sausage is much fatter, less dry and more flavorful. I combined it with red wine. Large portions did not allow me to take anything else."

Dario Giovanola

"I chose to try pasticcio di maccheroni ferrarese, dish that I didn't know, and found it really delicious; it consists of macaroni with béchamel and white truffle sauce wrapped in brisè pastry, the truffle aroma and sweetness of dough mix and harmonize really well!"

Gregor Clark

"Ferrara’s plump cappellacci di zucca, delicately sweet pumpkin-filled pasta – sample them at local eateries such as Trattoria Noemi."

Kathy Bechtel

"We enjoyed their favorite over-sized pasta stuffed with pumpkin and cheese, Cappellacci con la Zucca."