Lonely Planet

"The excellent menu mixes Ferrara staples like cappellacci di zucca (hat-shaped pasta pouches filled with pumpkin and herbs) with a less-predictable fish menu."

Jane Ure-Smith

"Osteria del Ghetto does classics such as salama da sugo to perfection."

Stefanie Lettow

"You should also try cappellacci di zucca, small pasta pockets filled with pumpkin and herbs.They are especially tasty in the Osteria del Ghetto."

Vanessa White

"Try the famous cappellacci di zucca, eaten with ragu or with butter and sage."

Erminia Galanti

"We choose to eat Cappellacci di zucca with toasted almonds. The best choice, for sure."

Susanna Lai

"In case you are not full up after having enjoyed your courses and you want a desert, home-made of course, the Torta Tenerina is the best-one you can have, it is a local delight made up from chocolate, butter and eggs."

Susanna Lai

"The paste fresche, all homemade, easily get a sound of pleasure out of you, and it is worth being seduced even twice by the unpredicted rich taste of pumkin cappellacci with butter and sage."

Jane Ure-Smith

"Osteria del Ghetto does classics such as cappellacci di zucca to perfection."