Achma is a Georgian dish consisting of a few layers of tender dough, a crispy top, and lots of cheese in between.

It originates from the western Georgian regions of Adjara and Abkhazia. The dough is usually made with eggs, water, butter, and flour, while the cheese filling is either Georgian cheese or a combination of ricotta, mozzarella, and feta. Due to the fact that it’s a layered dish with tender sheets of dough, achma is often compared to the famous lasagne.