Gračanska tenka gibanica

Gračanska tenka gibanica is the city of Zagreb's version of gibanica—a traditional dish that typically combines phyllo pastry, cheese, and eggs. The dish is associated with a part of the city called Gračani, hence the name. It consists of thin dough that is filled with fresh cow's cheese, eggs, wheat grits, heavy cream, and salt.

The dough is made with flour, eggs, salt, and oil. When assembled, the whole thing is traditionally brushed with eggwash and butter before baking. What makes this pastry special is the fact that it is open-faced, and only a small layer of dough can be seen on its edges.

It is recommended to let tenka gibanica cool down for a few minutes before serving it sliced and still slightly warm.